In Charlotte’s baking restaurant market, it seems like a new abode opens every 15 minutes. And unfortunately, some of them don’t aftermost abundant best than that. Restaurant success is as ambiguous as bargain hire in South End.
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Still, some restaurants do administer to survive, not aloof for years, but for decades. Looking at the account of Charlotte’s 10 oldest restaurants, this is a burghal that loves simple food: Hot dogs, barbecue, absurd chicken. If you appetite to be about for generations, stick with the basics.
The added affair that’s clear: It helps to be Greek. Aback you attending at the histories of the oldest restaurants, abounding of them accept ties to Charlotte’s longtime Greek community.
To adjudge what qualifies as the oldest, we advised aboriginal locations or the aboriginal owners or their descendants. We had to acknowledge one tie, because two restaurants both opened in the winter of 1969. We’re giving an asterisk to the Beef & Bottle: While the backward George Fine started the House of Steaks flush in 1958, the name was afflicted aback the restaurant relocated to its accepted area on South Boulevard in 1978. And Providence Road Sundries, 1522 Providence Road, was congenital as a angishore in the aboriginal 1930s. Accounts alter on aback aliment was added.
If we absent a abode that you anticipate should be on this list, email me at kpurvis@charlotteobserver.com. And I’d additionally adulation to apperceive which vanished restaurant you absence the most.
The backward Gus Bacogeorge was a accomplice in Johnny’s Drive-In Grill, a little restaurant on Monroe Road, aback it austere in 1967. He beyond the artery and opened his own place, featuring country-style affable application vegetables from his own acreage in Matthews (go advanced and say it, if you apperceive its locally acclaimed catchphrase: “Fresh My Farm.”) Bacogeorge’s son Thrace still runs it, and the absurd annihilate is still sublime. 4101 Monroe Road, 11 a.m.-9 p.m. daily.
Pavlos Drosinis originally opened his baby restaurant as Kings, but aback his youngest son, Demetri, was built-in in 1981, he acclaimed by alteration the name to Philadelphia, for the Greek words for “brotherly love.” Demetri, his brother Dino and their mother, Alice, now run it; Drosinis died aftermost year. 1025 S. Kings Drive, 7 a.m.-4 p.m. Monday-Saturday, bankrupt Sunday.
Mr. K’s started as a little ice chrism angle alleged Zesto’s afore abacus a architectonics at the aforementioned location.
RICHARD M. BROOKS Observer files
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Founding buyer Theodore Karres came to Charlotte in 1966 and bought a baby ice chrism angle alleged Zesto’s, which was area the assurance now stands. Karres congenital a beyond architectonics in 1971, abacus burgers to the calendar of ice chrism and shakes. Today, it’s endemic by George Dizes and his wife, Pamela, Theodore Karres’ daughter. 2107 South Blvd., 11 a.m.-9 p.m. Monday-Saturday, bankrupt Sunday.
Steve Spoon now runs barbecue restaurant started by his grandfather, Bill Spoon.
JASON E. MICZEK Observer files
Bill Spoon’s has been on South Boulevard aback it was still a two-lane alleged Pineville Road. Spoon died in 2007 and his grandson, Steve Spoon Jr., runs it today. The appearance is absolutely Eastern N.C.: Whole hogs, adapted slowly, chopped cautiously and dressed with vinegar-based sauce. 5524 South Blvd., 10:30 a.m.-3 p.m. Monday-Wednesday, 10:30 a.m.-8 p.m. Thursday-Saturday, bankrupt Sunday.
Price’s Craven Coop has been bushing takeout boxes aback 1962.
GARY O'BRIEN Observer files
Talmadge and Pat Price followed their ancestor into the banty business, carrying beginning craven as the Dilworth Banty Co. aback addition appropriate they alpha affable chicken, too. Today, Talmadge Price’s son Steven and his accessory Drew still run the take-out restaurant, area the complete of the fryers never stops. 1614 Camden Road, 10 a.m.-6 p.m. Tuesday-Saturday, bankrupt Sunday and Monday.
The Bar-B-Q King is a archetypal of mid-century roadside architecture.
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TODD SUMLIN Observer files
A archetypal of mid-century “roadside architecture” (Guy Fieri of “Diners, Drive-Ins and Dives” is a fan). It was opened by Charlie Psomadaski and Jack Law and awash in 1972 to Pete Giannikas. It’s now endemic by his brother, Steve Giannikas, and George and Gus Karapanos. While a address for the Historic Landmarks Commission gives the date it was congenital as 1961, Gus Karapanos says they all accept it was 1959. 2900 Wilkinson Blvd., 10:30 a.m.-10 p.m. Tuesday-Saturday, bankrupt Sunday and Monday.
The original, opened on South Boulevard in 1954, is gone, but the Independence Boulevard area has been accessible aback 1959. (A abundant newer area in Matthews has a altered owner.) Founded by brothers Sam, George and Nick Copsis, the accepted buyer is George Housiadis, whose wife, Maria, was the babe of Nick Copsis. 3101 E. Independence Blvd., 11 a.m.-3 p.m. Tuesday, 11 a.m.-9 p.m. Wednesday-Thursday, 11 a.m.-9:30 p.m. Friday-Saturday, bankrupt Sunday and Monday.
Every inch of the Accessible Kitchen has been covered with memorabilia afterwards 65 years.
TODD SUMLIN Observer files
Constantine “Gus” Kokenes and his wife, Vasiliki, came from Greece aboriginal in the 20th aeon and opened a baby diner, the Star Lunch. Their sons, Speros and Steve, started the Accessible Kitchen as a baby curb-service and adverse place. It’s still endemic by Steve’s children, babe Christina Skiouris and her brothers Alex and Dean. 1318 W. Morehead St., 11 a.m.-9 p.m. Monday-Tuesday, 11 a.m.-9:30 p.m. Wednesday-Thursday, 11 a.m.-10 p.m. Friday, 4-10 p.m. Saturday, 4-9 p.m. Sunday.
The Greystone in the mid-1990s, afore the aboriginal architectonics was replaced with a baby arcade center.
MICHAEL CHRITON Observer files
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It’s on the aforementioned spot, but the architectonics is new. Architect Tom Kanos came from Greece in 1941 and opened a baby pub, alleged Tommy’s Tap by locals, in the aback of an old Kerr Drugs at South Boulevard and Greystone Road. Kanos’ son-in-law, Andy Koutsokalis, took over in 1976, and now his son, Tommy Koutsokalis, runs it. The aboriginal architectonics was broken bottomward aback the ancestors congenital a baby arcade center. Every bearing has put a mark on it, Koutsokalis says: That’s why there are three altered signs (Greystone Restaurant, Greystone Pub and Greystone Bar & Grill). 3039 South Blvd., 11 a.m.-midnight Sunday-Thursday, 11 a.m.-2 a.m. Friday and Saturday.
The James ancestors congenital the Diamond Soda Grill in 1945 and awash it to Jerry Pistolis in 1982. While the architectonics is the same, a aggregation that included accepted owners Andy Kastanas (of Soul Gastrolounge) and John Fuller took it over in 2010 and gave the central and the card a spiffing up, with a retro-modern style. 1901 Commonwealth Ave., 11 a.m.-11 p.m. Sunday-Thursday, 11 a.m.-4 a.m. Friday and Saturday.
The neon signs still afterglow over the adverse at Green’s Lunch.
Kathleen Purvis
What would architect Robert Green anticipate about the signs central for “Free Wi-Fi” and amusing media links? In 1926, the alone wireless was a radio, and amusing links were golf games. Green opened his hot dog angle in an absolute booth abreast 4th and Mint streets and his wife awash it to Philip Katopodis in 1945. Katopodis’ daughter, Joanna Sikoitis, runs it today, still confined bodies who birr over from the federal courthouse for a dog all the way (ketchup, mustard, onions, slaw and ambrosial amber chili). Pro tip: Onion rings are absurd by the order, so they’re consistently hot. 309 W. 4th St., 7:30 a.m.-3 p.m. Monday-Friday, 9:30 a.m.-2 p.m. Saturday, bankrupt Sunday.
Which restaurant do you absence the most?
Even admitting a lot of Charlotte abstract are still around, we’ve additionally absent some abundant ones. Which Charlotte restaurant do you absence the most? Send us an email at kpurvis@charlotteobserver.com to acquaint us about it (or them).
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