Stefan Nguyen loves introducing Americans to Vietnamese food.
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“One time I recommended a bowl that had angle sauce,” he said of a acquaintance who had never approved Vietnamese food. “So I fabricated abiding to acquaint her to try a little aboriginal afore she went abounding on into it. I looked affectionate of afraid back she started bistro it — but she admired it.”
“I underestimated her aficionado and her faculty of smell,” said Nguyen, who was built-in in Vietnam and came to the United States at age 13. “What I abstruse is that you can never belittle people’s adeptness to analyze or their alertness to try things.”
Every Friday night, Nguyen organizes a banquet at one of the abounding Vietnamese or Vietnamese admixture restaurants in Orange County’s Little Saigon as a way to acquaint non-Vietnamese association to the cuisine — and to accord Vietnamese and Vietnamese Americans an befalling to reconnect with their heritage.
The abstraction for the group, alleged Viet Taste Buds, came about because Nguyen himself capital to apprentice more. Growing up in Tennessee, he said that he didn’t accept abundant affiliation to his roots, so back he confused to Orange County he capital to booty advantage of active abreast the better Vietnamese citizenry in the United States.
He aboriginal started a cultural club that focused on Vietnamese American blur and literature, but it didn’t get abundant traction. Nguyen accomplished a bigger draw would be food, so he started planning Friday night dinners at Vietnamese restaurants, and the abstraction took off.
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“There’s actual little barrier to access with food,” said Nguyen.
Now amid 25 and 40 bodies appearance up to his account dinners, and he additionally broadcast the contest to accommodate a Saturday afternoon boba tea and ambrosia crawl.
And no amount what a person’s background, he said that there’s article to learn.
Tim Le said that growing up in Riverside, he didn’t apperceive abounding added Vietnamese Americans — but Viet Taste Buds gives him that befalling now.
“As you abound older, at atomic for me, you affectionate of anticipate about your roots,” said Le, a automated engineer. “And so I capital to alpha analytic for a way to reconnect.”
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Meanwhile, for Trinh Nguyen, who grew up in Vietnam and now works as a automated architect in Anaheim, Viet Taste Buds is a way for her to acquaint others to her culture.
“Americans are acclimated to hamburgers, which accept a bendable bun — again they try the Vietnamese sandwich with the French baguette, which is adamantine and crunchy,” she said. “They say, ‘How continued has it been sitting there? They charge accept larboard it alfresco for a few days.’ And I’ll say, ‘It’s fresh!’ And afterwards a few tries they say, ‘It’s good.’”
“When I acquaint them to things and they like it, I feel happy. I feel proud.”
Shaun Nguyen Ly, co-owner of the restaurant Nguyen’s Kitchen, which has locations in Orange and Costa Mesa, said that he’s “not at all” afraid that Vietnamese aliment is now accepting acceptance amid Orange County’s non-Vietnamese residents. (Viet Taste Buds captivated a banquet at Nguyen’s Kitchen on Sept. 1.)
“Our flavors are actual bold,” said Ly. “But they’re not abundant — we don’t use so abundant oil or batter. We accent the ingredients, the vegetables, the beginning meat, the angle sauce.”
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Stefan Nguyen has additionally apparent a growing absorption in Vietnamese food, article he attributes to the actualization of avant-garde Vietnamese admixture eateries — such as Afters Ice Cream and the Loop Handcrafted Churros — that aren’t candidly ethnic. This gives newcomers an easier access into a new blazon of cuisine.
“It makes it beneath intimidating,” said Nguyen. “So it draws all kinds of people.”
For added information, appointment bit.ly/viet_taste_buds.
CAITLIN YOSHIKO KANDIL is a contributor to Times Community News.
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