Do you contentment in the anticipation of baking a absorptive cupcake so flawlessly active it looked like a artist affected it? Are you the mixology adjudicator in your amusing amphitheater and charge new cocktail account for an accessible anniversary party? Authoritative a affairs and comestible change, but still appetite to accomplish adorable food?
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Hands-on how-tos and affirmation article on these kitchen capacity and added are brindled throughout the Chicago area, auspicious you to commence on your adventure for comestible mastery.
These affable schools and classes are listed in alphabetical adjustment by category; accepted classes are listed by geographic area. Fees are listed back given. Inclusion does not betoken endorsement by the Tribune.
BAKING AND CONFECTIONS
Chocolate Inspirations. Clandestine amber confections classes. Starting at $100. 630-894-0898; www.chocolateinspirations.com
Eli's Amazon World. Abatement and winter baking classes and DIY amazon decorating for the accomplished family. $3.50-$40. 6701 W. Forest Preserve Drive; 773-308-7000; www.elicheesecake.com/classes
The French Pastry School. Cakes and tarts, French classics, chocolate, candies, cookies. Continuing apprenticeship hands-on classes from $525 to $1,150, depending on accomplishment level. Academy additionally offers three, full-time affidavit programs in pastry, block or bread. 226 W. Jackson Blvd.; 312-726-2419; www.frenchpastryschool.com
Give Me Some Sugar. Chef Alekka Sweeney teaches basal and avant-garde block decorating, cupcakes, block balls, accolade and candies. Additionally accessible for clandestine events. $30-$85 per person. 2205 W. Belmont Ave.; 773-281-3154; www.givesugar.com
Veruca Chocolates. Offers amber authoritative classes and amber tastings. 1332 N. Halsted; verucachocolates.com
Wilton Academy of Block Decorating and Confectionery Art. Cake-decorating curriculum, additional added than 100 classes for able or ambitious bakers and decorators, and classes for kids. $40-$1,250. 7511 Lemont Road, Darien; 630-810-2888; www.school.wilton.com
GLOBAL
Alliance Francaise de Chicago. Series of four wine tastings; $40, members; $50, nonmembers. French cuisine affable classes, prices depend on classes. 810 N. Dearborn St.; 312-337-1070; www.af-chicago.org
Thai Affable by Jeannie Lee. Two-hour Thai affable chic by appointment. $250. 4130 N. Harding Ave.; 773-259-6775; www.jeannielee.vpweb.com
HEALTHY AND VEGETARIAN
Healthy and Happy Living. Educating bodies on the ability of application the appropriate cookware to adapt alimental meals. Free affable classes every aboriginal and aftermost Monday of the month. apex to 8:30 p.m.; 1325 Wiley Rd. #139, Schaumburg; 224-653-9531; saladmaster.com
Mary's Wholesome Living. Teaching how to basal advantageous foods through hands-on affable classes, canning, pickling, fermentation, attention and bread-making. $25-$40. Assorted locations. 630-776-4604; www.maryswholesomeliving.com
Nourished Table and Home. A wellness and affairs school, Nourished Table and Home offers alfresco assay classes, “lunch-and-learns” with diet consultants, hands-on date nights, and kid and boyhood diet classes. $50-$100. 111 S. Vine St., Hinsdale; 630-968-9355; www.nourished.com
OneLife Kitchen. Celebrating a nourished activity through hands-on and affirmation affable classes for kids and adults. “Speed-cooking” — like acceleration dating — and clandestine parties offered. $49-$99. 742 W. Northwest Highway, Barrington; 224-347-3374
KIDS
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Pamela Durkin. Presentation, diet and hygiene classes for accouchement and adults. $20 per hour. Instruction in her Hyde Park home kitchen or your home. 312-498-1398; pamsd1@sbcglobal.net
The Kids' Table. Classes, summer camps and altogether parties, additional classes for adolescence and families. 2337 W. North Ave. and 2864 N. Lincoln Ave.; 773-235-2665; www.kids-table.com
WINE, BEER AND SPIRITS
Binny's Beverage Depot. Wine, beer and alcohol tastings and seminars. Multiple locations; www.binnys.com
North American Sommelier Association, Chicago Chapter. Classes and certifications through the Italian Sommelier Association and the Apple Sommelier Association throughout the year. Coming soon: Spanish wine specialist certification. www.nasommelier.com
III Forks. “Sommelier For a Day” wine classes and tastings led by sommelier Anton Licko. Features a altered theme, from France, to South Africa, to Spain, to California. Aboriginal Wednesday of every month, 5-7 p.m. $20 per person. 180 N. Field Blvd.; 312-938-4303; www.IIIForks.com
Vintages — A Fine Wine Merchant. Twice-monthly wine classes. $5-$30. 32 S. Evergreen Ave., Arlington Heights; 847-590-8655; www.vintagesfinewine.com
RESTAURANTS
Brindille. Executive chef and co-owner Carrie Nahabedian teaches affable classes at Brindille on baddest Saturdays anniversary ages throughout the year with pastry chef Craig Harzewski and co-owner Michael Nahabedian. Chic admeasurement is acutely limited. Participants are accomplished a three-course banquet affair menu, followed by a three-course wine bologna in the restaurant. $250 per person; 534 N. Clark St., Chicago; 312-321-6242; anxiety at info@brindille-chicago.com
David's Bistro. Chef David Maish teaches how to adapt a three-course meal; account classes. $45, includes banquet and wine pairing. 883 Main St., Antioch; 847-603-1196; www.davidsbistro.com
Mercadito Chicago. Chef Patricio Sandoval and Chef Aldo Alaya action alternate classes on assorted capacity and five-course demonstrations with Spanish history, ability and tips for celebrations. $75 per person. 108 W. Kinzie St., Chicago; 312-329-9555; www.mercaditochicago.com
Weber Grill. Account demonstrations on assay October through April. Hands-on classes in the summer months. $65-$85. 1010 N. Meacham Road, Schaumburg; 847-413-0800; www.webergrillrestaurant.com
VARIETY OF TOPICS
Chicago
Amazing Edibles Catering. Hands-on classes accoutrement tapas, Italian, gluten-free, Thanksgiving appetizers. From $75. 2419 W. 14th St. Unit C; 312-563-1600; www.cateramazing.com
Ambrosia Affable School. A Maine-based academy that comes to Chicago in the winter months alms baby classes on lobster, chowders and popovers. Additionally all-embracing classes, absorbing and actual Chicago affable available. 207-288-4523; www.ambrosiacookingschool.com
Bespoke Cuisine. Specializes in accumulated and clandestine affable parties, with classes offered a few times a month. Capacity and airheaded alter on time of year. 1358 W. Randolph St.; 312-455-8400; www.bespokecuisine.com
The Chopping Block. Affirmation and hands-on cooking, grilling, wine and cocktail classes are advised for home cooks with active lifestyles. Clandestine affable parties and accumulated team-building contest additionally available. Capacity ambit from affable basics to accelerated Comestible Cossack Camps, seasonal, date nights, advantageous bistro and kids/teen classes. $20-$85. 222 Merchandise Mart Plaza Suite 107, 312-644-6360; and 4747 N. Lincoln Ave., 773-472-6700; www.thechoppingblock.com
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Kendall College. Aftertaste of Kendall affable classes offered at three accomplishment levels. Classes board chef challenges, girls night out, advantageous affable cossack camp, knife skills, wine stewardship, and bread-making. Starting at $65. 900 N. North Branch St.; 312-752-2206; www.kendall.edu/taste-of-kendall
Peterson Garden Project Community Affable School. A nonprofit that teaches knife skills, aliment preservation, and apple cuisine. Host annual cookbook club buffet and a aliment swap. All classes BYOB. Clandestine and custom classes additionally available. $5-$75. 5917 N. Broadway; 855-747-4769; www.petersongarden.org
Read It & Eat. Cookbooks appear to activity in this kitchen with aliment and wine pairing, cuisine classics, and candied and agreeable baking classes. Analysis recipes and techniques while alert to columnist talks. $60-$85. 2142 N. Halsted St.; 773-661-6158; www.readitandeatstore.com
The Amusing Table. Hands-on affable classes. Abounding brunch and banquet affair menus. Public contest starting at $75 per being and clandestine contest starting at $85 per person. 819 W. Armitage Ave., Chicago; 773-697-4109; www.thesocialtable.com
Washburne Comestible & Accommodation Institute. Offers three programs: comestible arts, baking and pastry arts, and accommodation management. Classes ally comestible and baking techniques with hands-on experience. Open allotment starts Nov. 8 for the bounce semester. 740 W. 63rd St.; 773-602-5466; www.washburneculinary.com
Whole Foods Market Affable Academy at Lincoln Park. Abatement offerings with affable coaches Sarah Chrystal and Lorna Biljan board a 15-series, hands-on basal affable abilities program, calm bartending, pasta-making, sushi, kids affable camps and bedfellow chefs. $15-$40. 1550 N. Kingsbury St.; 312-587-0648 ext. 233; mw.kbs.cooking.school@wholefoods.com
The Wooden Spoon. Array of capacity for the abecedarian to the accomplished cook. Prices alpha at $75 and alter depending on class. 5047 N. Clark St.; 773-293-3190; www.woodenspoonchicago.com
North/Northwest
Anita Brown Comestible Coach. Individual, ancestors and accumulation affable acquaint in your own kitchen. Emphasis on skill- and confidence-building, meal planning, time administration and go-to abdomen stocking. Fees alter based on services. 847-341-4623; www.anitaculinarycoach.com
The Backyard Barbeque Store. Grill classes, beer and wine dinners, and clandestine events. Anxiety required. $40-$75. 535 Greenbay Rd., Wilmette; 847-251-2272; www.backyardbbqstore.com
Confetti Gourmet Academy and Catering. Capacity board baking, grilling, all-around and melancholia cuisines, additional children's classes, altogether parties and aggregation building. $45-$75. 8505 Redtail Drive, Unit F, Lakewood (near Crystal Lake); 847-340-6549; www.confettigourmetacademy.com
Cook, Cork & Fork. Hands-on and affirmation affable and wine classes, clandestine accident and anniversary affable parties and accumulated team-building events. $45-$85. 34 W. Palatine Road, Palatine; 847-348-3356; www.cookcorkandfork.com
Cooking Abilities Academy. 1201 Norwood Ave., Itasca; 888-664-8865; www.cookingskillsacademy.com
Cook From Scratch. Adviser Bridget Weis-Urbain teaches acceptance how to meal prep, break the “what’s for dinner” beating and actualize five-ingredient recipes. $25-$75. 312-559-0052; www.cookfromscratch.com
Dave's Specialty Foods. Knife skills, advantageous foods, grilling, fish, sauces and pastries. 6 p.m. Tuesdays. $45-$55. 105 W. Prospect Ave., Mount Prospect; 847-259-9510; www.davesspecialtyfoods.com
My Kitchen Clatter. Andrea Pracht teaches classes on burden cooking, aliment baking, fermentation, canning and preserving. Fees alpha at $20 per person. Crystal Lake; 815-529-6954; www.mykitchenclatter.com
My Chef Station. Hands-on affable classes, aggregation building, developed parties and kids clandestine altogether parties. Featured cuisines: French, Mediterranean, Italian, Spanish, vegetarian and more. Commercial kitchen rentals additionally available. From $22 per hour. 632 E. Irving Park Road, Roselle. 630-529-3070; www.mychefstation.com
New Trier Extension. Comestible adviser Blair Carothers teaches melancholia contemporary classes, afresh showcasing soups and anniversary appetizers, with a focus on cooking-school techniques. Cake-decorating classes led by Nancy Halperin Gandelman and Debbie Siegel. $54-$195, some classes accept chief discounts. 7 Happ Road, Northfield; 847-446-6600; www.newtrierextension.org
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Regenstein Academy of the Chicago Blooming Garden. Take a affable chic at the Chicago Blooming Garden with chef Mary Kay Gill. Classes affection melancholia amoebic produce, demonstrations, and acquaint on blooming and comestible connections. 1000 Lake Baker Rd., Glencoe; 847-835-5440; www.chicagobotanic.org
South/West
Burr Ridge Park District. Affirmation and hands-on classes with chef Mary Gail Bennett accoutrement a array of melancholia themes. Begins Sept. 12. From $45. Burr Ridge Community Center, 15 W. 400 Harvester Dr., Burr Ridge; 630-920-1969; www.brparks.org
Cookin' 4 U PCS. Chef Donna Ondriska conducts affirmation and hands-on classes and alternate banquet parties in your home or business, accoutrement basal abilities to global/regional cooking. $35-$75 adults; $15-$25 per being for children's altogether parties. 708-846-8826; cookin4upcs@aol.com
Culinary, Accommodation Administration & Tourism Program. Offers accessory degrees in comestible arts, baking and pastry arts, restaurant administration and more. Wine affidavit programs available, additional others. In-district tuition, $135 per acclaim hour; out of commune tuition, $322 per credit. College of DuPage, 425 Fawell Blvd., Glen Ellyn; 630-942-3223; cod.edu/programs/culinary
Joliet Junior College — Comestible Arts. Offers able culinary, pastry and restaurant administration classes in a new facility. Accessory degrees and certificates available. 235 N. Chicago St., Joliet; 815-280-1255;http://www.jjc.edu/culinary-arts
Marcel's Comestible Experience. Demonstration, hands-on and cocktail-party-format recreational affable classes with a advanced ambit of capacity and accomplishment levels for adults, adolescence and kids. Clandestine contest for up to 60. Themes, times and prices vary. 490 N. Main St., Glen Ellyn; 630-790-8500; www.marcelsculinaryexperience.com
Marche. Sister abundance to Marcel's, Marche is additionally a cheese and charcuterie shop. Classes awning capacity from Cheese 101 to pairings, to architecture your own cheese board. Clandestine contest can board two to 25 and can be customized. 496 N. Main St., Glen Ellyn; 630-790-8890; www.marche496.com
Marlene's Home Kitchen. Developed and children's affable classes board indigenous menus, abounding meal alertness and beverages. $45-$60. 4211 Clearwater Lane, Naperville; 630-841-5297; www.marleneshomekitchen.com
Naperville Park District. Comestible programs for adults and kids. 630-848-5000; www.napervilleparks.org
Mrs. Dornberg's Comestible Experience. Affirmation and hands-on, clandestine accumulation and specialty classes accoutrement gluten-free, vegan, melancholia produce, affable after recipes, advantageous cooking, wine-food bond and more. Classes offered Monday to Saturday. $30-$85. 2106 45th St., Highland, Ind.; 219-922-4534; www.mrsdornbergs.com
Savory Spice Naperville. Focused on authoritative commons from scratch. Saturday morning affable classes for the kids, and Thursday evenings for adults. Capacity vary. 123 S. Washington St., Naperville; 620-548-0058; www.savoryspiceshop.com
MULTIPLE LOCATIONS
Sur La Table. Array of classes for all levels in Chicago, Naperville, Northbrook and Skokie. www.surlatable.com
Williams-Sonoma. Techniques and cuisines. Classes in Lincoln Park, Skokie and Oak Brook. www.williams-sonoma.com
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