Chefs from Alabama, Louisiana and Delaware will go hog-wild this weekend at the fifth anniversary Barbarian & Wine, an ancient pig buzz that takes abode at Birmingham’s Old Car Heaven from 5 to 8 p.m. Sunday.
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“What’s bigger than a acceptable pig roast?,” says Little Savannah Restaurant and Bar chef Clif Holt, who forth with his wife, Maureen, are co-founders of the event. “It was an abstraction we had to do article that we adulation and that is actual basal and archaic to some degree.”
The Holts started Barbarian & Wine in 2009, and the accident has developed from about 100 guests that aboriginal year to about 600 aftermost year, Maureen Holt says. Organizers are planning for addition 600 this year, she says.
The accident allowances Tuscaloosa’s nonprofit Druid City Garden Project, which was co-founded in 2010 by Andrew and Rashmi Grace, the Tuscaloosa brace featured in the acquaintance documentary “Eating Alabama.”
The DCGP sponsors a garden area schoolchildren from Tuscaloosa’s University Abode Elementary Academy amalgamate their classroom ability of science and algebraic and put it to applied use planting, growing and agriculture their own vegetables, which they additionally advertise at an on-site, subsidized acreage stand.
It is a activity that is abreast and baby to the Holts, and it became alike added important to them afterwards the April 27, 2011, tornado beginning ravaged the garden and acutely damaged the school.
“After the tornadoes, we begin out not alone was the garden appealing messed up, but the academy that was angry to the aboriginal garden was absolute away,” Maureen Holt says.
“They use academy area as their template,” she adds. “That’s article actual important to Clif and me, as far as educating our kids at a adolescent age about area their aliment comes from.”
Last year’s Barbarian & Wine aloft about $7,000 for the DCGP, Holt says.
“This year we appetite to ability $20,000 for them, which is absolutely achievable,” she says.
DETAILS
What: Barbarian & Wine, benefitting the Druid City Garden Project.
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Where: Old Car Heaven, 3501 Aboriginal Ave. South.
When: 5 to 8 p.m. Sunday, March 17
Tickets: $50 beforehand at www.druidcitygardenproject.org, $55 at the door; $25 for ages 13 to 20; 12 and beneath accepted free
James Beard Foundation Award champ Stephen Stryjewski of Cochon Restaurant in New Orleans has been a bedfellow chef at anniversary of the accomplished Barbarian & Wine events, and he will be aback afresh this year.
Another bedfellow chef authoritative a acknowledgment actualization will be Jay Caputo of the restaurants Espuma and the Porcini House in Rehoboth Beach, Del.
Birmingham chefs abutting Clif Holt this year will be Daniel Briggs of DG, Ryan Hagemann of Whole Foods Market, Haller Magee of Satterfield’s Restaurant, Mac Russell and Chad Schofield of Shindigs Catering, Deborah Stone of The Pantry, Jonathan “Rusty” Tucker of Rusty’s Bar-B-Q, and Chris Vizzina of Campus Dining Inc. – as able-bodied as Rob McDaniel of SpringHouse in Alexander City. McDaniel is a James Beard semifinalist this year for best chef in the South.
Evans Meats is altruistic the swine, and Grassroots Wines is accouterment the wine.
Additional sponsors accommodate Old Car Heaven, Regional Produce, Johnson's Greenhouse, Birmingham Budweiser, Birmingham Beverage and Alsco linen service.
Here’s some of what the chefs will accompany to the table:
Clif Holt, Little Savannah Restaurant and Bar: Bounce vegetable quinoa bloom with asparagus, breeze peas, frisee, radish and citrus vinaigrette; bacon and amber dent cookies; chorizo sausage grits; broiled pig with a ambrosial coffee rub.
Jonathan “Rusty” Tucker, Rusty’s Bar-B-Q: Hickory-roasted pulled pork barbecue served with Rusty’s signature sauces.
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Haller Magee, Satterfield’s Restaurant: House-made pickles, Brussels sprout kimchi, alloyed mustards.
Stephen Stryjewski, Cochon: Country attic on acknowledgment with preserves; pork rillete with whole-grain mustard; headcheese; convalescent meats and pig aerial with sorghum syrup; Cajun-style, box-roasted pig.
Ryan Hagemann, Whole Foods Market: Southern-style assistant pudding and bounded collard blooming slaw; broiled pig.
Rob McDaniel, SpringHouse: The charcuterie of SpringHouse.
Mac Russell and Chad Schofield, Shindigs Catering: Pork abdomen aflame buns with sesame and shiso hoisin.
Chris Vizzina, Campus Dining Inc.: Tossed blooming beans and beginning bounce salad.
Daniel Briggs, DG: White barbecue sauce; slaw with jicama, cabbage, squash, bounce carrot, jalapeno and ginger; ambrosial pineapple collards and burst rice salad.
Jay Caputo, Espuma and Porcini House: Gulf mahi-mahi tacos with lime, jicama, slaw and avocado.
Deborah Stone, The Pantry: Deviled eggs; bounce pasta salad; rosemary biscuits with absurd pepper and chives.
“Friends of the Pig” Steve LeMay and Bill St. John will adapt a hickory-roasted pig and wood-fired Neapolitan pizza, respectively.
Also, Mafiaoza's Pizzeria & Neighborhood Pub will serve different charcuterie and cheeses, forth with Southern macaroni and cheese.
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The Yahoos Cord Band additionally will accomplish their cast of old-time cord music.
Tucker, whose Rusty’s Bar-B-Q in Leeds, was aftermost anniversary called as one of the entries in the Alabama Tourism Department’s statewide Alabama Barbecue Bracket, is abiding for his third Barbarian & Wine.
This year, Tucker will be the one in allegation of the baking of the pigs, a ritual that begins at midnight Sunday and continues into the morning.
“It’s a fun accident for us to do,” he says. “We like to get calm with all of our chef accompany and adhere out and baker pigs all night.
“It’s fun and exhausting, but we get to adapt some amazing aliment and accept a acceptable time accomplishing it.”
Advance tickets to Barbarian & Wine are accessible for $50 online at www.druidcitygardenproject.org. Tickets are $55 at the door.
VIP tickets, which accommodate admission to a clandestine bar with hand-crafted libations able by the Barhops, are $80.
Tickets are $25 for those amid the ages of 13 and 20, and accouchement 12 and beneath are accepted free.
Old Car Heaven is at 3501 Aboriginal Ave. South, aloof beneath the 35th Street viaduct. For directions, go to www.oldcarheaven.com.
Email Bob Carlton at bcarlton@al.com
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