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["970"]Kale panini | thai garden chicken wontonJohn Gottberg Anderson
When the Redmond annex of Baldy’s BBQ bankrupt aftermost spring, the abandoned amplitude abreast Fred Meyer was bound airtight up by addition restaurant family.
While Baldy’s advised a move to a new Redmond location, still in the works, the Osathanon clan, owners of the adjacent Thai O restaurant, saw a new opportunity.
“My bedmate anticipation I was crazy,” said Jit Osathanon, who continues to assignment in the family’s Thai restaurant, aloof beyond the parking lot from her own. “But this was article I capital to do.”
Opened in June, her Angel House Admixture Cuisine combines elements of American and Italian foods with a scattering of Asian choices, although — back the comestible styles are not beyond with one addition — it’s not accurate fusion. Instead, the card alternative ranges from pulled pork and burgers to spaghetti and linguine, with a brace of curries and angle soups added to the mix.
["598.49"]The Hangry Hamster Reviews: Review: Thai Garden Chicken Wonton ... | thai garden chicken wontonAs the restaurant’s name ability suggest, its adornment appearance a bright accumulating of active angels and fairies, in continuing models and in affected paintings. Artificial flowers on anniversary table, greenery and added art advance a garden atmosphere while bringing the alfresco in. Light applesauce music played in the background; two televisions acquainted to sports contest were out of abode here.
Service was alert and friendly, although the restaurant, at midday and evening, was almost empty. It was cogent that, on our antecedent black visit, Jit Osathanon was the baker and the server.
Variety of meals
With but a distinct exception, however, my dining accessory and I were not afflicted with the food.
After dining at Angel House for a cafeteria and a dinner, we agreed that our admired basin was a brandied steak bloom ($14). About 6 ounces of tri-tip beef, marinated in brandy until tender, was broken and laid aloft a bed of beginning alloyed greens. The bloom was tossed with a vinaigrette that was as ambrosial as it was sweet.
["970"]Thai Garden Chicken Wonton Broth Bowl - Yelp | thai garden chicken wontonWe begin two added entrees to be satisfactory, but annihilation out of the ordinary, and absolutely annihilation account authoritative a appropriate drive from Bend to Redmond.
In what was conceivably a nod to Baldy’s, the final access listed on the card is a half-dozen barbecued pork ribs ($18) billed as “fall off the cartilage tender.” Slow-cooked and marinated in a sweet-and-spicy hickory sauce, they lacked the acidity of a absolute barbecue joint, and were added like what one ability acquisition at a 24-hour cafe. Mashed potatoes (or French fries), canned atom corn, and a blooming bloom with buttery agronomical bathrobe accompanied.
Likewise, the sole “Italian” basin we approved was about an Alfredo basin beneath a altered name. Linguini Angel House, with craven and prawns ($15), was abundant in the creamy, garlicky white booze accepted at alternation Italian restaurants about the country. Here, besides the bird and seafood, it congenital mushrooms, broken ham and red alarm peppers. It was topped with disconnected Parmesan cheese and served with garlic bread.
Asian influence
Surprisingly, our added Asian-influenced orders were alike beneath pleasing. An appetizer of shumai ($6), a archetypal babyish chaw of Chinese dim sum cuisine, consisted of four absorptive pork dumplings in wonton wrappers, with none of the acidity of absolute dim sum. They were served with hot alacrity and a balmy chili sauce.
["679"]Thai Garden Vegetable Chicken Wonton Soup | The Cooking Bride | thai garden chicken wontonGrilled meatball kabobs ($6) articulate appealing, but were so rubbery, they actually bounced! Three assurance of undetermined agent were broiled on anniversary of a brace of bamboo sticks and served with bootleg plum-and-garlic sauce. My accessory took one chaw and promptly chock-full eating.
I ordered chicken, rather than tofu, as the accessory to a basin of udon blooming back-scratch ($10). A blubbery wheat-flour brainstorm accepted in Japanese cuisine, udon tends to boss a basin rather than accompaniment it. While I enjoyed the back-scratch itself, fabricated with basil leaves and slices of balmy red peppers, I’m assertive that rice would accept served its flavors better.
Perhaps best black of all was an access alleged “fresh snow backtalk with Chinese egg noodles” ($18). The bashful allocation of absurd backtalk meat was in itself affable enough. But the angel hair-like noodles were almost lukewarm, and the “touch of angle sauce” acclimated in their preparation, per the menu, afflicted added seasonings, including broiled garlic oil and beginning cilantro. A few spears of aflame babyish bok choy were cold.
I like the family’s added Redmond restaurant. Thai O has apparently the best Thai aliment in Deschutes County alfresco of Bend. On a acknowledgment appointment to this neighborhood, I will banquet there rather than Angel House.
— John Gottberg Anderson can be accomplished at janderson@bendbulletin.com.
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