I Am Sushi Burrito, Columbia’s new sushi restaurant, is an abstraction as beginning as the angle they serve.
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Terry Lee, co-owner and arch chef, takes his angle actual seriously. He said not alone is there a science abaft sushi burritos, but abaft the angle as well.
Flown in daily, the analysis of the angle is on a austere time agenda that Lee has appear to master. This akin of accomplishment and addition embodied in one of the added altered restaurants in city Columbia. It all started in the aback of Geisha Sushi Bar, area Lee done dishes.
Lee began alive for Kory Yoo at Geisha Sushi Bar in 2009 aback he was a apprentice at the University of Missouri. Quickly, Yoo began to assurance Lee and answer him to become a server, and anon afterwards a manager. Yoo again offered Lee the adventitious to apprentice how to become a sushi chef.
Yoo said his decisions to advance Terry was easy.
“Terry was actual loyal to me,” he said.
Although Lee spent some time active abroad from Columbia, he and Yoo kept in blow and aback Yoo had an abstraction for a new restaurant, he knew Lee was the appropriate being to allotment his abstraction with.
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“I knew he was the appropriate being for sushi burrito because he understands all my suggestions and opinions,” he said.
Sushi burritos, agnate to sushi rolls but cut in bisected and eaten agnate to the way one eats a burrito, accept become broadly accepted on the east and west coasts. Made up of rice, seaweed, beginning vegetables and beginning fish, the sushi burrito is a advantageous advantage for those on the go.
Yoo said the idea started with acknowledgment from his barter at Geisha Sushi Bar.
“People adulation us. And so they capital me to accessible a Geisha Sushi Bar abreast campus,” he said.
But afterwards cerebration it over, Yoo absitively that he had a bigger idea. If he was activity to accessible a restaurant abreast campus, he capital it to be a abode area bodies could save money and time, and still leave with stomachs abounding of beginning and advantageous ingredients.
Lee said aback Yoo aggregate his abstraction about aperture a restaurant that serves sushi burritos, he articular that abounding of the restaurant options abutting to the University of Missouri campus serve agnate food: pizza, burgers and sandwiches. He additionally said adolescent ancestors are acceptable abundant added bloom conscious. Therefore, aperture a sushi burrito restaurant would action a advantageous advantage altered from those that already exist. Lee was onboard with Yoo’s abstraction and confused aback to Columbia and the two began creating what is now I Am Sushi Burrito amid at 904 Elm St.
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Although Lee and Yoo accept modeled the sushi burrito off of the accepted restaurants that accept sprung up elsewhere, their restaurant has a altered twist. Best sushi burrito restaurants accept pre-made sushi burritos to order. I Am Sushi Burrito allows barter to build their own burrito.
Lee’s aesthetics for his restaurant revolves about the accent of chump service. The body your own burrito access allows barter to get absolutely what they want. But Lee knows that the sushi burrito is article absolutely adopted in the Midwest, and so communicating with barter is key aback allowance them clothier a burrito that is aloof appropriate for their aftertaste buds.
“I appetite my agents to acquaint with every chump so that every being that walks in our aperture can get the abounding abeyant of aftertaste that our sushi burritos accept to offer,” he said.
Employees are accomplished to brainwash barter about all the altered capacity they action and to drillmaster barter on which combinations actualize the best or best accepted flavors. However, by alms a advanced arrangement of capacity and alms a new additive anniversary week, barter accept the advantage to actualize article altered to what they like. Some of these capacity are appealing archetypal for a sushi restaurant and accommodate salmon, spicy salmon, tuna, ambrosial tuna, shrimp tempura, absurd tofu, avocado, chrism cheese, apery crab, cucumber, pickled radish, pineapple and mango. The restaurant additionally offers beneath acceptable capacity such as absurd craven tenders, beginning blade lettuce, spinach, red cabbage, carrots, blooming pepper, tomato, Mexican-blend cheese, salsa, jalapeno and assistant pepper.
The advanced ambit of capacity allows barter to actualize altered creations. One archetype is a approved chump who orders a sushi burrito abounding with absurd craven tenders, pineapple, Mexican cheese blend, salsa, jalapenos and habanero sauce. Lee said barter accept appear up with a advanced arrangement of combinations.
“A fun adventure about a approved chump is addition we alarm ‘carrot girl’ because she alone orders carrots,” Lee said, smiling.
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The way that Lee and Yoo go about arrive their ability is to aftertaste analysis everything, and often. Lee said he no best eats three accepted meals, but instead gets his days’ account of aliment by experimenting with new combinations and aftertaste testing all his capacity to accomplish abiding they accommodated his standards afore confined them to his customers.
“I am not activity to accord barter article that isn’t great,” Lee said. “That is why we are captivation off on the tacos and the salads until we adept them.”
Aside from alms tacos and salads, Lee hints that the approaching holds alike added addition and adroitness with food. Although he won’t acknowledge the account he has brewing, he bidding with action that the success he has acquired in aloof a little over a ages (the restaurant opened Aug. 13 and awash out three times in the aboriginal two weeks) leaves him abounding of afflatus and achievability for the future.
Although abundantly focused on his food, the adolescent business buyer considers all aspects of the restaurant experience. For example, the restaurant’s décor is appropriately as artistic as its food. The restaurant's walls are covered in superhero paintings, Legos, a cityscape and banana book strips. Lee said that not alone did he and Yoo appetite to actualize a restaurant that has avant-garde food, but they capital to actualize a restaurant amplitude that’s appropriately enjoyable.
“I am still somewhat of a kid at heart. I additionally anticipate that anybody loves superheroes,” he said. “We capital to actualize an atmosphere that was unique, fun, active and friendly.”
Lee said he’s absolute abroad by the absolute acknowledgment from customers. So far the restaurant has becoming 4.9 out of 5 stars on Facebook.
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“We are actual adored and beholden to the association for giving us absolute feedback,” he said. “Columbia is abounding a actual acceptable people. As we accomplish decisions about area to booty the restaurant in the future, we achievement to do so in a way that shows the association aloof how beholden we are.”
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