Sheri Trusty Published 2:13 p.m. ET Sept. 11, 2016 | Updated 2:53 p.m. ET Sept. 11, 2016
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Linda Lambert stands abutting to the backyard area at Bella Cuisine, area abundant of the aftermath for her affable classes are grown. Classes sometimes accommodate tours of the area and orchard.(Photo: Sheri Trusty/Correspondent)Buy Photo
FREMONT - When Linda and Tom Lambert appear aback from vacations, they don’t aloof acknowledgment with new tan curve and affected souvenirs. They appear aback with new comestible abilities and European recipes they use to actualize their abutting agenda of affable classes at Bella Cuisine.
The brace has fabricated several trips to Italy for analysis and to accommodated world-class chefs, but during their best contempo European cruise to Spain, they did article they’ve never done before: brought audience with them. The cruise went so well, they plan to do more.
“They’re not archetypal tours. I begin a guy that lets me advance my own tours,” Linda said. “What’s important about that is the man makes amber for the Queen of England and the King of Spain.”
This accomplished May, the Lamberts catholic to Spain with a baby accumulation of audience to acquaintance the culture, booty affable classes and adore bounded cuisine.
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“We had a paella affable chic on the bank at Costa Bravo. We were like a big family. We affective the tables and chairs and went bottomward the rocks to the beach,” Linda said.
Tom accelerating with ceremoniousness from the Comestible Convention of America in Hyde Park, New York, and Linda advised baking and pastry at the institute. In 2006, they confused to Fremont to be abreast ancestors and opened Bella Cuisine.
“We never capital to be huge. This was our retirement project. I acclimated to consistently alarm it ‘My Abutting Great Adventure,’” Linda said.
Bella Cuisine operates through three elements: accouterment for business and amusing events; sales of handmade artisan breads, jams, vinegars and added foods at bounded farmers markets; and the affable school, area cooks of all accomplishment levels are acceptable to aggrandize their comestible knowledge.
Now, a fourth aspect to the business is demography appearance as the Lamberts plan added accumulation aftertaste tours. In 2017, they will host a comestible cruise to New York, area the accumulation will appear a weekend cossack affected at the Comestible Convention of America.
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Bella Cuisine is accumulation a new aspect into the business: American and European comestible tours. (Photo: Sheri Trusty/Correspondent)
“The bold plan is a two-day cossack camp, and we’ll go to Grand Central Station and to the amphitheater and accept banquet in the city,” Linda said.
Linda is additionally alive on a 2018 Southern France tour.
For now, the Lamberts are absorption on the abatement affable chic schedule. The chic division will bang off with a “Paella from Valencia, Spain” chic on Sept. 18, area acceptance will apprentice how to accomplish their own chorizo. On Oct. 2, Tom will host “Tapas – A Aftertaste of Spain.” Tom will advise participants to accomplish a array of tapas, including Tiny Albondigas in Garlic Tomato Sauce, Chorizo Stuffed Empanadas, and Churros with Amber Dipping Sauce.
“Here, we alarm them feel food,” Linda said, apropos to Spanish tapas. “They accept them in all the confined in Spain, area there will be about 50 kinds of tapas, and every bowl comes with a toothpick.”
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Other accessible classes accommodate acquaint on authoritative pizza, bread, gluten-free pies, and abundant more. In December, Bella Cuisine will host a alternation of anniversary cookie authoritative classes.
Bella Cuisine is amid on a rural artifice of acreage alfresco Fremont, abreast Polter’s Drupe Farm. Many of the capacity acclimated in the affable classes are developed appropriate in the Lamberts’ backyard, which boasts four gardens, 30 trees, seven kinds of grapes and a array of drupe patches. Depending on the time of year, visitors may atom ripening currants, figs or blueberries.
A chic agenda can be begin on Bella Cuisine’s website, and clandestine classes can additionally be requested. The Lamberts’ artisan breads and added handmade appurtenances can be purchased at the Fremont, Tiffin and Bowling Green farmer’s markets.
For added information, alarm 419-333-0027 or appointment www.bellacuisinefremont.com.
Contact contributor Sheri Trusty atsheri.trusty@gmail.com or 419-639-0662.
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