A able pastrami sandwich is not that accessible to acquisition anymore. Who would brainstorm the day would access aback a kale and quinoa bloom would be easier to appear by than balmy ambrosial meat ample amid two slices of rye? Yet it's true: Adequate and kosher-style delis are steadily vanishing from the Continued Island restaurant scene. "Today on Continued Island, there's maybe 15 percent of what there was 25 to 30 years ago," said Ronnie Dragoon, CEO of Ben's Adequate Delicatessen & Restaurant. Dragoon launched his aboriginal abundance (now closed) in Baldwin aback in 1972 and currently has three Continued Island locations.
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"Years ago, barter came in two and three times a week," said Dragoon, abacus that today's barometer is already every two weeks. "There's no catechism that diets change and tastes change."
Which may be why you'd be hard-pressed to name a adequate or kosher-style cafeteria that's opened on Continued Island over the accomplished decade. The losses, though, are axle up: Cafeteria King in New Hyde Park, Andel's in Roslyn Heights, Cafeteria on Rye in Albertson, as able-bodied as Commack Adequate Caterers Cafeteria & Market in Commack and Delsen's in Bay Shore. All specialized in the convalescent meats and affable dishes that Eastern European Jews brought to the New York busline breadth a aeon ago.
Yet there are still active places to kvell over pastrami/corned beef/knishes/matzo brawl soup. Actuality are our six favorites, a mix of adequate and kosher-style.
WHAT'S THE DIFFERENCE?
Kosher and kosher-style delis are not the same.
Kosher: A authoritative clergyman monitors ingredients, alertness and assembly of all aliment to accommodated adequate standards.
Kosher-style: While not kosher, offers a card of acceptable Jewish foods such as knishes, algid cuts, blimp banknote and matzo brawl soup. The restaurant is not certified by an alfresco adequate organization.
ZAN'S KOSHER DELICATESSEN RESTAURANT & CATERER
135 Alexander Ave., Lake Grove, 631-979-8770
Hours: Sunday to Thursday, 9 a.m. to 9 p.m., Friday and Saturday, 9 a.m. to 10 p.m.
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Kosher supervision: Clergyman Jonathan Waxman, Temple Beth Sholom in Smithtown
Zan's began activity aback in 1983 as a Ben's Adequate Delicatessen. In 2004, buyer Pat Ruggiero bankrupt afar from the alternation and afflicted the name of the abode to Zan's. Ruggiero, whose dad formed for Hebrew National, takes pride in authoritative aggregate (except the aboveboard Gabila knishes) in-house. His matzo brawl and kreplach soups ($4.99) are aloof and satisfying, his pastrami sandwiches ($11.99) first-rate. Give the absurd kreplach a try, and don't absence the PLT -- pastrami, bill and tomato, ($11.99).
Zan's, calmly amid abreast Smith Haven Mall, additionally makes a beggarly corned beef sandwich ($11.99) and turns out accomplished hand-cut chips ($4.25) and broiled knishes ($3.79).
PASTRAMI PLUS
2568 Hempstead Tpke., East Meadow, 516-644-2644
Hours: Monday to Thursday, 10:30 a.m. to 8 p.m., Friday and Saturday, 10:30 a.m. to 9 p.m., Sunday 11 a.m. to 8 p.m.
Kosher supervision: None
Forget ambience; acoustic delight is what this bare-bones little kosher-style cafeteria is all about. Credit cafeteria man Sal Gawish, who came to this country from Egypt in his 20s and begin a job as a counterman at one of Brooklyn's allegorical but now ancient delis, Grabstein's in Canarsie. "I formed with the old-school people, who accomplished me actual well," said Gawish, who went on to accessible his own kosher-style cafeteria in 2003. Here, he makes aggregate (except aboveboard knishes) himself. His fat-frilled, fiery pastrami on rye ($9.99) deserves an A-plus. So do brittle nutty-sweet hand-cut chips ($4.25). Matzo brawl soup ($4 cup; $5.75 bowl) is good, breach pea soup alike better. Gawish's admirably cool potato knish ($3.50) may additionally be had blimp with pastrami ($3.50) for an artery-clogging debauch.
LIDO KOSHER DELI
641 ½ E. Park Ave., Continued Beach, 516-431-4411
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Hours: 9 a.m. to 10 p.m., every day
Kosher supervision: Clergyman Israel Mayer Steinberg of Vaad Harabonim Lemeshmeret Hakashrut
Lido Cafeteria has been befitting Continued Beach in (homemade) knishes back 1930, aback Wally Goetz's grandfather, Hugo Weinberg, opened the store. Addition of Weinberg's grandsons runs Grand Adequate in Williamsburg, Brooklyn, area the deli's adorable pastrami, corned beef and argot are cured. The Gourmet's Delight sandwich, $14.50, appearance all three, with coleslaw and Russian dressing. If you banquet early, you may be able to bolt some of the delicious dark-meat turkey afore the day's beginning broiled bird is gone. Have it on rye aliment with a apply of alacrity and ache a lifetime of dry turkey sandwiches.
BEN'S KOSHER DELICATESSEN-RESTAURANT
59 Old Country Rd., Carle Place, 516-742-3354; 140 Wheatley Plaza, Greenvale, 516-621-3340; 7971 Jericho Tpke., Woodbury, 516-496-4236
Hours: Carle Abode and Greenvale: Sunday to Thursday 11 a.m. to 9 p.m., Friday and Saturday 11 a.m. to 10 p.m. Woodbury: 11 a.m. to 9 p.m. every day
Kosher supervision: Clergyman Israel Mayer Steinberg of Vaad Harabonim Lemeshmeret Hakashrut
In 1972, Ronnie Dragoon opened his aboriginal cafeteria in Baldwin, allotment it afterwards his father, who endemic Ben's Cafeteria on Manhattan's Upper West Side. Why use his father's name? "What affectionate of a adequate cafeteria would be called Ronnie's?" he asked. "Ben's, Sam's, Harry's, those are kosher-deli names." Dragoon's authority now includes three Continued Island restaurants, one in Manhattan, one in Bayside, Queens and one in Boca Raton. There is no axial commissary; every abundance makes its own knishes and soups, cures its own corned beef and pastrami. Enjoy both on the Cafeteria Double, $16.99, served on accompanying inferior rolls.
KENSINGTON KOSHER DELICATESSEN
27 Middle Neck Rd., Great Neck, 516-487-2410
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Hours: 9:30 a.m. to 6 p.m. every day
Kosher supervision: Clergyman Aaron Metzger of the New York State Department of Agriculture & Markets Division of Adequate Law Enforcement
It may be Continued Island's barest-bones deli: a attenuated storefront featuring a continued counter, a few tables and a aggregation of affable employees. It absolutely has the beeline menu: a dozen archetypal sandwiches, and addition dozen featuring assorted combinations of the archetypal fillings (here's the abode to adjustment a chopped alarmist and pastrami on rye), hot dogs with sauerkraut, three soups and a scattering of sides. But Kensington Cafeteria has been accepting the job done in appearance back 1975 aback Paul Saberito opened the abundance with (now silent) accomplice Oscar Rathaus. About 10 years ago, Saberito came up with the newest account on the menu, the alleged Paulie Special, $12.40, featuring house-baked brisket, gravy and horseradish booze on a broiled sesame-seed roll.
PASTRAMI KING
196 Merrick Rd., Merrick, 516-377-4300
Hours: Tuesday to Thursday, 11 a.m. .to 9 p.m., Friday and Saturday, 11 a.m. to 10 p.m., Sunday, 11 a.m. to 9 p.m.
Kosher supervision: None
While this cafeteria serves non-kosher items such as bacon, it has a appearance and history agnate to kosher-style delis. The backward Abe Yamali, who endemic the above (and kosher) Pastrami King in Kew Gardens, launched this adorable Merrick restaurant in 2002. His son, Joe, is now in charge, alms both a acceptable cafeteria card and a "contemporary" repertoire "We absitively to accomplish a added all-embracing card to address to a ample audience," said Yamali, acquainted that two bodies administration the aforementioned table ability adjustment pastrami on rye ($10.95) and angel beard with shrimp ($22.95). Meat and dairy articles mix advisedly here, with bacon actualization in any cardinal of dishes. But you can still get a accomplished house-cured pastrami or corned beef sandwich, as able-bodied as a house-made knish ($4.50). Modern takes on cafeteria abstract accommodate pastrami Reuben sliders ($11.95), pretzel-crusted bind chips and corned beef "poppers."
Correction: An beforehand adaptation of this adventure did not accommodate Ben's Adequate Delicatessen-Restaurant in Bayside, Queens.
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