harvard wine and grill
THURSDAY, MAY 8
["194"]Harvard Wine | harvard wine and grillPeak Organic Beer Three-course Dinner, Tastings Wine Bar & Bistro, Patriot Place, Foxboro, 5-10 p.m., $45. 508.203.9463
Frog's Leap Five-course Wine Dinner, The Terrace, Martha's Vineyard Wine Festival, 7 p.m., $100. 508.627.6227
Taste of Southern Italy Five-course Wine Dinner, Tomasso Trattoria, Southboro, 7 p.m., $75. 508.481.8484
Let Them Eat Cake, Boston Bakes for Breast Cancer. www.bakesforbreastcancer.org for accommodating restaurants
Jazz Fest NOLA & Louisiana Classic Menu, Inman Square, Cambridge, East Coast Grill 617.491.6568
Annual Wine Tasting, Fall River Cultural Center, $50. 774.627.2404
Grape Expectations Wine & Beer Tasting, Venice Restaurant, Westerly, 6-8 p.m., $25. To account the Renaissance City Theatre Company. www.granitetheatre.com and 401.596.2341
FRIDAY, MAY 9
Soft Shell Crab Celebration, 51 Lincoln, Newton, through the ages of May. 617.965.3100
Peak Organic Beer & Three-course Dinner, Tastings Wine Bar & Bistro, Patriot Place, Foxboro, 5-10 p.m., $45. 508.203.9463
SATURDAY, MAY 10
Victorian High Teas: Spring Mothers Day Tea, Proctor Mansion, Wrentham, 2-4 p.m., $34.50 www.proctormansioninn.com
Downton Abbey Tea, Hearthside House, Lincoln, R.I. Seatings at 12:30 or 3:30 p.m., $24. www.hearthsidehouse.org and 401.726.0597
Professor Chef Classes : French Bistro Night, North Providence, 6:30 p.m., $60 401.749.3312
SUNDAY, MAY 11
Sunday Night Slider Special, Blue Ginger, Wellesley, $13. 781.283.5790
MONDAY, MAY 12
Cape Cod Restaurant Week, through May 18. www.CapeCodRestaurantWeek.com
Ana Sortun Cooking Class Series: Spring Cleaning, Sofra, Boston, $85-$100 www.classes@sofrabakery.com and 617.661.3161
Ayurvedic Indian Cooking Demonstration, Focus Yoga, East Greenwich, 6 p.m., www.focusyoga.com
["334.65"]Harvard Wine | harvard wine and grillTUESDAY, MAY 13
Flora Springs Wine Dinner, Sea Goose Grill & Wine Bar, Westerly, 6-9 p.m., $50. 401.315.0788
Weekly Four-course Wine Banquet Series: Burgundy, Ten Tables, Boston, $45. 617.524.8810
Four-course Kistler Vineyards Wine Dinner, Legal Seafood, Waterfront, Boston, 6:30 p.m., $150. 617.530.9470
WEDNESDAY, May 14
Whisky Guild's Boston Whisky Tasting Cruise 2014, Spirit of Boston Cruise Ship, Boston, 7-9 p.m., $115. 877.344.7539
Michael Mondavi Wine Dinner, Tastings Wine Bar & Bistro, Patriot Place, Foxboro, $75 508.203.9463
Four-course Winemaker's Dinner, Siena Cucina Enoteca, East Greenwich, 6:30 p.m., $85. 401.885.8850
THURSDAY, MAY 15
Professor Chef Classes: Homemade Pasta, North Providence, 6:30 p.m., $60. 401.749.3312
FRIDAY, MAY 16
Painting Party & Dinner, Proctor Mansion, Wrentham, 6:30 p.m., $60. www.proctormansoninn.com
SATURDAY, MAY 17
Brush Up on Your Kitchen Skills Class Series: Fresh Pasta & Sauces, 51 Lincoln, Boston, 9-10 a.m., $100. 617.965.3100
North End City Wine Tours, Aragosta at the Fairmont Battery Wharf Hotel, Boston, 2-5 p.m., $66. 855.455.8747
Back Bay Wine Tours, Legal Seafood, Park Plaza, Boston, 3-5 p.m., $66. 855.455.8747
South End Wine Tours, Gaslight Brasserie, Boston, 3-5 p.m., $66. 855.455.8747
Harvard Square City Wine Tours, NuBar at the Sheraton Commander Hotel, Cambridge, 3-5 p.m., $66. 855.455.8747
SUNDAY, MAY 18
North End City Wine Tours, Aragosta at the Fairmont Battery Wharf Hotel, Boston, 2-5 p.m., $66. 855.455.8747
["654.75"]Harvard Wine | harvard wine and grillBack Bay Wine Tours, Legal Seafood, Park Plaza, Boston, 3-5 p.m., $66. 855.455.8747
South End Wine Tours, Gaslight Brasserie, Boston, 3-5 p.m., $66. 855.455.8747
Harvard Square City Wine Tours, NuBar at the Sheraton Commander Hotel, Cambridge, 3-5 p.m., $66. 855.455.8747
MONDAY, MAY 19
Ana Sortun Cooking Class: Rose and Rose, Sofra, Boston, $85-$100. 617.661.3161
TUESDAY, MAY 20
Professor Chef Classes: Just Desserts, North Providence, 6:30 p.m., $60 401.749.3312
Four-course Wine Dinner: Indian Food, Ten Tables, Boston, $45. 617.524.8810
WEDNESDAY, MAY 21
Food for Thought Ethnic Food Celebration, The Genesis Center, Roger Williams Park Botanical Gardens, Providence, 6:30-9 p.m., $65. or $110 per couple. 401.781.6110 x28
THURSAY, MAY 22
Professor Chef Classes : Cooking with Wine, North Providence, 6:30 p.m., $60 401.749.3312
SATURDAY, MAY 24
Professor Chef Classes : Banquet in Paris, North Providence, 6:30 p.m., $60 401.749.3312
TUESDAY, MAY 27
Weekly Four-course Wine Banquet Series: Special Guest Mike Dupuy, Ten Tables, Boston, $45. 617.524.8810
WEDNESDAY MAY 28
Professor Chef Classes : New England Shore Dinner, North Providence, 6:30 p.m., $60 401.749.3312
THURSDAY, MAY 29
11th Annual PWTA Wine & Food Tasting Soiree: Passport to Spring, Garden Grounds and Studio of the State Ballet of Rhode Island, Lincoln, $35 www.info@stateballet.com and 401.334.2560
["194"]Harvard Wine | harvard wine and grillSATURDAY, MAY 31
Fireside Chat's: Mixing Martinis, The Fireplace, Boston, 3-4:15 p.m., $25. 617.975.1900
Brush Up on Your Kitchen Skills Class Series: Knife Kills, 51 Lincoln, Boston, 9-10 a.m., $89. 617.965.3100
TUESDAY, JUNE 3
Weekly Four-course Wine Banquet Series: Riesling, Ten Tables, Boston, $45. 617.524.8810
TUESDAY, JUNE 10
Weekly Four-course Wine Banquet Series: Italy, Ten Tables, Boston, $45. 617.524.8810
SATURDAY, JUNE 14
Sake School : Namazake 101 Sake, O Ya, Boston, 2 p.m., 617.654.9900
Brush Up on Your Kitchen Skills Class: Sausages, 51 Lincoln, Boston, 9-10 a.m., $150. 617.965.3100
SATURDAY, JUNE 15
Fireside Chat's: Glorious New England Cheese, The Fireplace, Boston, 3-4:15 p.m., $25. 617.975.1900
TUESDAY, JUNE 17
Weekly Four-course Wine Banquet Series:Cambridge Pop-Up, Ten Tables, Boston, $45. 617.524.8810
THURSDAY, JUNE 19
Wine dinner, Barnstable Restaurant & Tavern, 6:30-8:30 p.m., $55. 508.362.2355
SATURDAY, JUNE 22
Fireside Chat's: Cool Summer Cocktails, The Fireplace, Boston, 3-4:15 p.m., $25. 617.975.1900
MONDAY, JUNE 23
Wine and comestible bout of France, Wine Not Boutique, Nashua, N.H., noon-8 p.m. 603.204.5569
["194"]Harvard Wine | harvard wine and grillTUESDAY, JUNE 24
Weekly Four-course Wine Banquet Series:Gamay, Ten Tables, Boston, $45. 617.524.8810
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