+ tavern grill arden hills

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Tavern Grill Restaurant in Arden Hills, MN. – Dan330 | tavern grill arden hills

tavern grill arden hills

In Minnesota, a abundant burger can be begin aloof about anywhere.

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New Arden Hills Tavern Grill plans patio, wrap-around bar | tavern grill arden hills

Whether it’s at a diner, a fine-dining restaurant, a beer-centric eatery, brewery or dive bar, a patty (or several) and a bun abide Minnesota’s official sandwich.

Since the aftermost time we angled up our favorites, we accept broadcast our chase for the best burgers in the metro, scouring as abounding bounded haunts and dive confined as we could, while additionally abacus some new high-end burgers from some of our admired chefs.

Here’s a account of all of our favorites, listed not in any accurate order, but aggregate into categories that ability advice you accept what you’re in the affection for.

Loosen those belts and get your appearance pens ready. You’re activity to appetite to hit lots of places on this list.

They may not all accept a website, but they accept regulars, cull tabs and griddles that accept been about continued abundant to accord their burgers a little added seasoning.

Paddy Shack at the Halftime Rec: This bar’s ode to the Big Mac is fabricated with acceptable beef, adapted through but still affluence juicy, appealing blooming tomatoes, a age-old house-made booze and a doughy bun. It’s a three-napkin burger that goes abundant with a Guinness, which is usually what we’re bubbler at this long-standing, appropriately bedimmed Irish pub. 1013 Advanced Ave., St. Paul; 651-488-8245; paddy-shack.com

Kelly’s Depot: We adulation sitting at the bar of this dark, well-loved Lowertown enactment and watching agents patty up burgers from beginning meat appropriate in advanced of us. Those loose, thick, dank patties are accustomed a ride on a adorable battercake and plopped on a squishy, griddled bun for best burger deliciousness. The onion rings are account the added cash, too. 241 E. Kellogg Blvd., St. Paul; 651-298-0099

Tin Cup’s: The coffee-cup assurance (with the maddeningly confused apostrophe) ability be misleading, because this adjacency bar isn’t a breakfast joint. The card actuality is sizable, but we accept to focus on Tin Cup’s best burgers. Altogether broiled and juicy, these burgers angle on their own, after bags of toppings, but we do adulation their signature Tin Cup burger, which ally up two quarter-pound patties with cheddar and pepper jack, a few strips of bacon, an onion arena and aloof abundant steak booze to complement, not overpower, the beef. 1220 Rice St., St. Paul; 651-487-7967

Groveland Tap: This is our affectionate of bar — abundant burgers and a tap beer account a mile long. The single-patty burgers are aloof the appropriate size, about pattied with a absolute bulk of brittle on the alfresco after actuality overcooked. Though we’re not consistently a fan of confusing from a abundant burger with too abounding toppings, the goulash burger with its sauteed mushrooms, melty Swiss, acerb chrism and chives is acutely awesome. 184 St. Clair Ave., St. Paul; 651-699-5058; grovelandtap.com

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City dwellers, these burgers are account the drive.

B-52 Burgers and Brew: The new rooftop patio at this Inver Grove Heights mainstay is one of the best bent places in the south suburbs. Live music, a abounding alfresco bar and adequate appliance accomplish it a abundant abode to adhere out, abnormally with one of the restaurant’s alarming burgers. We are abnormally amorous with the brim burger, which acme a dank patty with jalapenos and bacon and again a slab of jack and cheddar cheese that’s accustomed to run over and hit the battercake on the edges, creating a brittle “skirt” of cheese. Trust us, it’s great. 5639 Bishop Ave., Inver Grove Heights; 651-451-3838; b52burgersandbrew.com

King’s Bar and Grill: Best to leave for Miesville, south of Hastings, back there’s affluence of daylight, and finer back there are some abatement colors to enjoy. This roadside beanery attracts lots of motorcyclists, because the drive is a appealing one. The destination is account the trek, too, with about small, appetizing burgers that are topped with all address of craziness, from peanut adulate to giardiniera to sauerkraut to pineapple. Though there are added than 90 varieties, we are big admirers of the about simple Knight: sauteed mushrooms, onions, lettuce, amazon and mayo. Best to advancement (from chips) to the thin, crisp, skin-on chips to go with that burger. 14460 240th St. E., Miesville; 651-437-1418; kingsplacebar.com

Dick’s Bar: This adorable dive aloof off the capital annoyance in city Hudson has a dark, day-drinking affable bar, a lighter, appropriately care-worn dining allowance and a beautiful little patio. The burgers actuality are aloof the way we like them, with a doughy bun and nice battercake char. The Ricky, with American cheese griddled (not caramelized — there is a difference) onion, lettuce, amazon and appropriate sauce, is a winner, but we were afraid by aloof how abundant we admired the French onion burger, an oniony booty on a patty cook fabricated with a nice, appealing sourdough aliment and served with au jus for beefy, acrid dipping. 111 Walnut St., Hudson; 715-386-5222; dicksbarhudson.com

Flameburger: We adulation a acceptable diner, and the Flameburger actually fits the bill. The burgers actuality are archetypal and adorable — the California is simple and perfect, abnormally back you add a allotment of American cheese. Also, you should actually advancement to the brittle onion rings as a side. 2534 Rice St., Little Canada; 651-483-8444; flameburgerlittlecanada.com

The Alehouse Grill: If you attending about the sprawling dining allowance at this burghal outpost, apparently bisected the diners are chowing bottomward on thick, dank burgers served on beginning buns. We’re usually against to barbecue booze on a burger, but the abode bourbon red booze on the Alehouse Style Burger actuality is beneath candied than most, and pairs beautifully with smoked gouda and brittle bacon. 772 Bielenberg Drive, Woodbury, 651-578-3000; 10950 Club West Parkway Suite 280, Blaine, 763-398-8100; 3561 Lexington Ave., Arden Hills, 651-478-4450; 6740 France Ave. S., Edina, 952-358-6100; thetaverngrill.com

When some of the city’s best chefs actually put their minds to authoritative a burger, the after-effects are annihilation abbreviate of amazing.

112 Eatery: The atom has become a crusade for burger connoisseurs and it’s accessible to see why. James Beard champ chef Isaac Becker takes the archetypal burger to gourmet heights. The 112 Cheeseburger with grass-fed beef from Niman Agronomical out of Iowa is attenuated with eggs, sautéed onions and spices for a dank and appetizing 6-ounce patty. Served with brie on a balmy English muffin is off the baffled path. But it abiding works wonderfully, acceptance diners added amusement of the quality, aperitive patty after too abundant bun. The house-made pickles with cucumbers and Fresno and Serrano chiles served on the ancillary additionally add to the deliciousness of this dish. 112 Third St. N., Minneapolis; 612-343-7696; 112eatery.com

Saint Dinette: If chef Adam Eaton’s accommodation to add affluence of adulate to his burger’s beef bullwork is wrong, we don’t wanna be right. This simple, juicy, two-patty beauty, slathered with American cheese fabricated centralized of Wisconsin cheddar, Wisconsin gruyere and albino is actually one of our top three burgers. The burger comes unadorned, with a accumulation of sweet, house-made pickles on the side. You should adjustment it while sitting at the bar, area the talented, affable bartending agents takes affliction of all your alcohol needs and again some. 261 E. Fifth St., St. Paul; 651-800-1415; saintdinette.com

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Revival: This burger ability aloof be our favorite, which, if you are account this list, is adage a lot. The affliction that chef Thomas Boemer puts into all his aliment is actually credible in this burger. Boemer grinds grass-fed beef in-house, application 80 percent abbreviate rib and 20 percent brisket. That specific grind, activated over abounding months, gave Boemer the mouthfeel he was attractive for. It’s advisedly breach into two patties to bifold the burn flavor, but anniversary patty is somehow still blush in the middle. The meat is so acceptable it about doesn’t charge cheese, but a few slices of American don’t hurt, either. Even the hardly undersized St. Agnes bun is advised to put the focus on that absurd meat. You can top it with actually thick-cut bacon for an added $2, but it doesn’t charge it. At all. We could go on, but we’ll stop with this: Go get it. Also, it’s blessedly now accessible at the restaurant’s new St. Paul location. 525 Selby Ave., St. Paul, 651-340-2355; 4257 Nicollet Ave. S., Minneapolis, 612-345-4516; revivalfriedchicken.com

Stewart’s: Back chef Max Thompson bankrupt 128 Cafe and reopened as a added accidental eatery, he absitively on two altered burgers — a thick, dank steakhouse burger with age-old cheddar and an onion jam for dinner, and a thinner, archetypal burger with American cheese, pickles and disconnected bill for lunch. Though you can’t actually go amiss with either — Thompson is cutting some absurd Peterson Meats beef in abode — we actually like the abate cafeteria version, if for no added acumen than it gives us affluence of allowance for the restaurant’s dirty-good Korean fries, served with two analgesic dipping sauces. The best account of all? It’s accessible for aloof $5 during blessed hour and from 9 to 10 p.m. 128 Cleveland Ave., St. Paul; 651-645-4128; stewartsminnesota.com

The Lexington: Our adulation for this half-pound behemoth cannot be overstated. Chef Jack Riebel wisely uses house-ground steak trimmings to actualize a simple, beefy, juicy, brainless adorable burger that actually does aftertaste like steak. It’s topped artlessly with white American cheese, disconnected lettuce, pickles, onions and the Lex “special sauce.” The chichi atmosphere of the anew adapted Lex alone adds to the experience. 1096 Grand Ave., St. Paul; 651-289-4990; thelexmn.com

Gray Duck: We ability not be able to get an In-N-Out burger actuality in the Midwest, but chef Donald Gonzalez has done a bang-up job with his ode to the not-so-secret card account that West Coast burger lovers can’t get abundant of, the Animal Burger. Two quarter-pound patties, lettuce, tomato, caramelized onion, pickles, appropriate booze and bibb bill in aloof the appropriate accommodation accomplish it a burger account gluttonous out. It doesn’t appear with fries, but we’re admirers of absence those and activity for a ancillary of the restaurant’s absurd broccolini instead. 345 Wabasha St., St. Paul; 651-340-9022; grayduckstpaul.com

Need to do some business over a meal but still appetite a compact treat? These burgers are for you.

St. Paul Grill: The Bacon Cheddar Burger is big, aloof like the political players who about ample this dining allowance beyond from appealing Rice Park. But its admeasurement isn’t to accomplish up for a abridgement of flavor. The patty has a abysmal burn but still comes out attenuate and juicy, if that’s the way you adjustment it. Add a slab of cheddar, some thick-cut bacon and fresh-cut fries, and you accept a abuse acceptable burger with a abuse acceptable view. 350 Market St., St. Paul; 651-224-7455; stpaulgrill.com

Borough/Parlour: The Parlour Burger is served unadorned, save for what looks like a few slap-dash broken pickles on the side, but it would be a aberration to adjudicator this sandwich by its cover. Two thin, altogether seared patties (made from afresh arena sirloin, rib-eye and brisket) actually dribble with cheese and are independent by a broiled bun. It’s served in Borough at cafeteria or on the patio, or at Parlour, the bench cocktail bar, in the evening. 730 Washington Ave. N., Minneapolis; 612-354-3135; boroughMPLS.com

Meritage: This French restaurant actually knows how to accomplish America’s signature dish. However, chef Russell Klein serves one of a few burgers on the account that goes bigger with a bottle of wine. A thick, dank patty is smothered in Emmentaler cheese and topped with shallots adapted in wine until they aftertaste about raisiny. A broiled Rustica bun holds the accomplished affair calm nicely, and the bistro’s brittle frites, served with bearnaise sauce, are contenders for the best chips in the Twin Cities. 410 St. Peter St., St. Paul; 651-222-5670; meritage-stpaul.com

These are the burgers for which bodies are accommodating to delay — and delay and delay — sometimes as continued as an hour or two. And they are account the hype.

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Casper and Runyon’s Nook and Shamrocks Irish Nook: The aboriginal Nook and its beyond counterpart, Shamrocks, accomplish what ability be the best Dank Lucy (called a Dank Nookie) in town, but the burger that makes meat-lovers bawl with joy is the Nookie Supreme. The burger is two behemothic patties of the restaurant’s proprietary Angus chuck, afar by a bun bisected and copious amounts of decrepit American cheese. It’s topped with lettuce, onion and a appealing appropriate booze that ties the accomplished affair together. It’s a don’t-put-it-down burger, but acceptable luck back beautifully browned chips are sitting there, acceptable covered with booze and cheese drippings. Two patties are way too abundant for me, but a server afresh appear a admired secret: Adjustment a cheeseburger with bill and appropriate sauce, and — presto! — a distinct adaptation of the hour-wait-worthy burger. Casper & Runyon’s Nook: 492 S. Hamline Ave., St. Paul; 651-698-4347; crnook.com; Shamrocks Irish Nook: 995 W. Seventh St., St. Paul; 651-228-9925; crnook.com

Blue Door Pub: The account of Blucys — yes, addition cutesy name for the Dank Lucy — we’ve approved at this alive little adjacency pub is about exhaustive, but our admired is the Breakfast Blucy, a cheddar-stuffed, broiled hunk of meat, topped with added cheese, bacon and a lacy-edged absurd egg. It’s served on a hardly sweet, pillowy bun and accompanied by hand-cut fries. 1811 Selby Ave., St. Paul; 651-493-1865; thebluedoorpubmn.com

Matt’s: The card includes a absolutely unfancy Jucy (their spelling, not ours) Lucy on a absolutely unfancy bun in a divey adjacency tavern. But the burger is actual Minnesota, and anybody should eat it at atomic once. The chips are fast-food affection but plentiful, and the arid battercake produces a appetizing burger char. 3500 Cedar Ave., Minneapolis; 612-722-7072; mattsbar.com

Like a ability beer with your burger? These places are for you.

Red Cow: This burger-centric restaurant has wisely additionally taken up the banderole for ability beer, and its account is article to behold. The account is able-bodied counterbalanced amid well-loved bounded brands and some of the best approved civic brands like Clown Shoes, Blooming Flash and Dogfish Head. The burger you appetite to brace with that beer is up to you — they’re all appropriate — but we’re fractional to the augment Swiss. The bane actuality are adapted in a glug of merlot for added richness, and melty Swiss with a bash of garlic mayo are the absolute accompaniment. 393 Selby Ave., St. Paul (and three Minneapolis locations); 651-789-0545; redcowmn.com

Pat’s Tap: Abundant has been accounting about the Bacon Burger, in which bacon is arena into the (admittedly delicious) blubbery patty, which is topped with Swiss cheese and absurd onions. But the burger that has our affection is the Big Cheese Burger, topped with a fat slab of appealing cheddar and addled and griddled so the cheese is caramelized on top. The burger comes with house-made pickles and luscious, acerb antique tomatoes that serve as the anti-ketchup. Aloof cerebration about that burger still makes us swoon. And the full-page beer account isn’t too shabby, either. 3510 Nicollet Ave., Minneapolis; 612-822-8216; patstap.com

The Blessed Gnome: Maybe the beer account at a restaurant shouldn’t be a application in appraisement a burger. But what goes bigger with a burger? That’s not to belittle the Gnome’s aces Angus Cheeseburger, a about pattied hunk of beef, broiled aloof abundant to authority it calm and topped with age-old cheddar and Surly Coffee Bender-braised abbreviate ribs. The hand-cut, salt-and-peppered chips are good, too. And did we acknowledgment the beer list? It’s a beer geek’s dream. 498 Selby Ave., St. Paul; 651-287-2018; thehappygnome.com

Dark Horse Bar and Eatery: One of our admired bars, period, Aphotic Horse offers a abundant tap selection, and of course, a adorable burger. The patty of their signature Aphotic Horse Burger is a brisket blend, and it pairs beautifully with a smoked gouda, bind chunks, a active appropriate booze and some brittle lettuce. You accept to adjustment chips alone here, and we acclaim you do so, because a shareable confined of these hand-cut, deep-dark aureate amber beauties, dusted with beginning herbs and served with an herbaceous, paprika-spiked ranch, are absolutely account the calories. 250 E. Seventh St., St. Paul; 651-313-7960; darkhorsebarandeatery.com

Nancy Ngo contributed to this report.

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