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Joe Freer: “It has been a continued alley to get it done but there is assuredly a ablaze at the end of the tunnel. We are absolutely aflame to be abutting to aperture these two places.”

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Joe Freer has endemic the accepted Shades Bar & Grill back the canicule it was amid in Seaside but now he's assertive to bang it up a cleft with his latest dining debuts.

Freer is basic to accessible the aboriginal of two restaurants in The Orleans architecture that he started developing three years ago.

The aboriginal will be Southside Slice Pizza restaurant. The pizzeria will be ancestors and kid friendly, which Freer describes as agnate to Shades, but not as big and with added adverse account than table service.

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“You adjustment at the window, again booty it to a table or booty it home,” he said.

Freer grew up in Buffalo and describes the band as not absolutely New York style, but artisan/specialty.

Southside Slice is on clue to accessible against the end of October.

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The Orleans architecture consists of 18,300 aboveboard anxiety of retail and seven condos on about three-quarters of an acre. Five of the seven condos accept sold. Each address has its own barn with alfresco gas lights for lighting.

“My wife is from New Orleans and best those out,” he said.

Each address has two bedrooms and two baths, and one of those is a accommodation on the fourth floor, which has its own elevator. Every address has a Gulf appearance and appearance ceramics and balk floors.

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The accommodation is on the aforementioned attic with the additional restaurant — Pescado Seafood Grill & Rooftop Bar — a casual/fine-dining restaurant and bar overlooking the Gulf alms calm or rooftop seating. The Pescado is accepted to accessible in December.

“Pescado is Latin for fish,” explains Freer.

Freer has brought on Chef Ken Duenas, aforetime at Café Thirty-A, as controlling chef.

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Located abutting to Rosemary Beach Town Hall, Freer said that bringing The Orleans to accomplishment has been a activity of love.

“It has been a continued alley to get it done but there is assuredly a ablaze at the end of the tunnel,” said Freer. “We are absolutely aflame to be abutting to aperture these two places.”

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