![Grilled Chicken Piadina at Olive Garden - Picture of Olive Garden ... Grilled Chicken Piadina at Olive Garden - Picture of Olive Garden ...](https://media-cdn.tripadvisor.com/media/photo-s/0c/8e/a0/3c/grilled-chicken-piadina.jpg)
grilled chicken piadina
Garlic & Herb broiled Craven Breasts with Pesto Sauce
["582"]An accessible go-to broiled craven compound application the different acidity of candied basil pesto.
• 4 babyish boneless, skinless craven breasts, about 8 ounces each
• 1/4 cup Queen Creek Olive Mill Garlic & Herb Crema
• 1 cup (packed) beginning basil
• 1/3 cup (packed) Parsley
• 3 cloves garlic
• 1/4 cup abashed almonds
["533.5"]![Grilled Chicken Piadina - Picture of Olive Garden, Vero Beach ... Grilled Chicken Piadina - Picture of Olive Garden, Vero Beach ...](https://media-cdn.tripadvisor.com/media/photo-s/0a/6b/1a/7a/olive-garden.jpg)
• 1/2 teaspoon sea salt
• 3/4 cup added abstinent olive oil
DIRECTIONS:
Grilled bread, for confined and dipping into the pesto. Application a meat pounder, acclaim batter the craven breasts so they are about 1/2-inch blubbery all around. Add the Garlic & Herb Crema to a basin and add the chicken, axis to coat. Refrigerate for at atomic 2 hours or up to 8 hours.In a aliment processor, amalgamate the basil, parsley, garlic, almonds, and 1/2 teaspoon salt. Pulse until cautiously chopped. While the apparatus is running, add the olive oil in a abiding stream. Set abreast 3/4 of the admixture for after and assets the blow to use while grilling.Preheat the barbecue and oil the grates. Barbecue the craven over med/high heat, axis occasionally, until agilely broiled and close to the touch, about 10 to 12 minutes. Brush with a covering of pesto aloof afore demography the craven off the grill.Serve the broiled craven with the actual pesto and broiled bread.
Grilled Vegetable Piadina
• 2 babyish zucchini, sliced
• 2 red peppers, sliced
["572.3"]![ServingHouma Houma LA Food Delivery ServingHouma Houma LA Food Delivery](https://www.servinghouma.com/editable/images/menuitems/9362.jpg)
• 8 ounces babyish Portobello mushrooms, sliced
• 1 babyish onion, sliced
• 2 tablespoon Added Abstinent Olive Oil
• 2 tablespoons Traditional Style Balsamic Reduction
• 1/2 teaspoon salt
• 1/4 teaspoon atramentous pepper
• 4 Piadinas (Italian Flatbread Pita can be substituted).
["744.96"]• 2 cups babyish arugula
• Queen Creek Olive Mill Garlic & Herb Crema for drizzling
• Freshly disconnected Parmesan cheese
DIRECTIONS:
Preheat barbecue to average to 400 degrees F. Place all vegetables in a ample basin add the olive oil and alkali alkali a pepper and toss. Place them into a vegetable barbecue pan and again on the grill. I like to use a disposable aluminum antithesis pan for my barbecue pan. It is bargain and cleanup is easy. Aloof bandy it away.Grill until adapted tenderness. Calefaction the flatbread on the grill, both sides.Place flatbread on a confined plate. Add the broiled veggies, arugula and dribble with the crema. Finish with a advanced dosage of the disconnected parmesan cheese.Feel chargeless to use your admired veggies!
["931.2"]
["931.2"]
["582"]
["620.8"]
["388"]
["533.5"]
![Grilled chicken piadina was very good! - Picture of Olive Garden ... Grilled chicken piadina was very good! - Picture of Olive Garden ...](https://media-cdn.tripadvisor.com/media/photo-s/0b/76/54/4a/grilled-chicken-piadina.jpg)
["310.4"]
![olive garden grilled chicken piadina | olive garden grilled chicken piadina |](https://farm2.staticflickr.com/1563/25406836700_d68c6c1016_n.jpg)
["388"]
![](https://s3-us-west-1.amazonaws.com/bjsrestaurants/img_57accad5dd4950.18962447_Chicken Bacon Ranch Piadina.jpg)