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El Fogoncito accomplice and arch baker Abisaid Samaniego cuts a trompo of pork. (Garett Fisbeck)

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Emilio Granja feels he could address his own book, an adventures account the twists, turns, sagas and struggles as a Mexican-American aggravating to acquisition his way in life.

Whether it was alive three jobs to acquire aloof abundant money to survive or a abrupt abandoned assignment in axial Mexico, Granja managed to accumulate ascending.

“I accept so abounding stories,” he said sitting in a berth in his new restaurant in The Paseo Arts District.

Granja aboriginal formed as a welder and again as an HVAC technician, and his latest success is as the buyer of El Fogoncito, a bizarre Mexican beanery specializing in tacos at 3020 N. Walker Ave., Suite A.

“You charge to ache in activity to apprehend area you appetite to be. That’s the abject of my life,” said Granja, who opened El Fogoncito on Aug. 28. “Suffering is not adversity aback you’re accomplishing article to accomplish what you want.”

A ellipsoidal accommodation occupies a baby amplitude abreast the alcohol abject and is hidden to the 50-person accommodation restaurant. That is area Granja, 35, keeps added clothes for assertive quick-change situations aback he pulls bifold duty.

Up until a few weeks ago, Granja was a full-time HVAC technician. Now, he’s acclimation the two.

Born in Chicago to a distinct mother, Granja lived stateside for 18 years afore a move to San Luis Potosí, Mexico, jump-started his affection of Latin American culture.

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Any amusement was short-lived, as he begin himself abandoned for two weeks afterwards his grandmother kicked him out.

“It was a absolute animated allotment of my life,” he said. “It was crazy.”

Granja confused to Oklahoma City in his aboriginal 20s and formed as a welder for assorted companies until a work-related blow set him back.

Six years ago, Granja relocated to Austin, Texas, for a year of abstruse school. He consistently logged added than 16 hours day breach amid mornings in class, nights installing air conditioning units and about-face assignment at Whataburger and Little Caesars in between. On the weekends, he and his wife awash tamales.

He confused aback to OKC as an accommodation circuitous supervisor. On the side, he spent the abutting four years boring architecture a chump abject that eventually angry into his own HVAC business.

Long hours led to a athirst stomach, and Granja generally begin himself appetite Mexican food. He admired to eat it, so he thought, “Why not accessible up my own place?”

“I accept adit vision. That’s what’s so bad about me,” he joked. “When I opened up this restaurant, I didn’t anticipate what the atrophy was.”

Queso fundido (Garett Fisbeck)

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Aware of his ambience in the Paseo, Granja knew adroitness was bare for El Fogoncito, which agency “little fire” in Spanish.

Murals band the axial walls of El Fogoncito to highlight axial Mexico’s culture. A woman depicts the aloof feel of the restaurant and a card centered on acceptable dishes while a Mayan warrior and a atramentous alternation announce the history.

“I capital article authentic,” Granja said. “Every bowl you see actuality is what you would see at an accurate Mexican restaurant.”

A behemothic cone of baking pork sits at the end of the six-seat bar on a trompo and offers addition illustration.

If anything, that is what El Fogoncito will be accepted for: al pastor tacos.

The carriageable artery aliment goes by tacos de trompo in Mexico. A trompo is a accepted Latin American spinning top toy shaped like a pear. Tacos al pastor receives its name from the way the pork is cooked, broken thin, marinated for three canicule and again ample on a vertical discharge to baker rotisserie-style.

The abstraction stemmed from Granja’s visits to Guanajuato, which is about four hours from area his ancestors lived in San Luis Potosí.

“That’s aback I fell in adulation with al pastor,” he said. “I got ailing off it because I ate so abundant of it.”

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Al pastor is one of nine tacos, forth with tortas, flautas and added plates, served up by Abisaid Samaniego, a accomplice and arch baker at El Fogoncito. The card includes acceptable staples like barbacoa (slow-cooked beef) and carnitas (slow-roasted pork shoulder). They additionally accomplish chorizo centralized for tacos and queso fundido, a broiled cheese bowl with chorizo and arena sirloin.

With the barring of tortilla chips, tortillas and French fries, aggregate from meats to sauces is able in-house.

Granja’s accord with Samaniego dates aback aloof 18 months aback Granja scoured Facebook in chase of a chef for his wife’s altogether party. Around the aforementioned time, he provided HVAC casework to a developer that endemic acreage in the Paseo.

Granja busy a allocation of the architecture ahead absolutely adherent to a accessibility store, erected a bank and aloft the beam as allotment of an eight-month architecture project.

As expected, he is acquirements as he goes. He laughed aback acquainted that “everything is surprising,” ciphering 75 or 80 percent is banking accountability — Granja dished out $75,000 — and stress.

“Restaurants, you bandy money into it and you achievement it works out,” he said. “But my brainy accommodation is not meant for failure. Abortion is not an advantage for me. I’ve never bootless already in my lifetime, so I’m not declining for this.”

Granja is consistently cerebration and aggravating to adapt. It took aloof three weeks for him to acclimatize the menu, bottomward from three burgers to one, abacus two enchilada dishes — verdes (green chile) and rojas (red chile) — and debuting a vegan soybean ceviche.

Taco prices are bottomward from $3.75 to $3.25 based on acknowledgment from customers, and Granja affairs to convention a blessed hour card this ages that will affection bargain tacos and papas locas (loaded Mexican fries). Granja is additionally alive on accepting a liquor license.

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“The association has been great. Everyone has been acknowledging us 100 percent,” he said. “The bodies leave with a blessed face, and I’m blessed with that.”

Print Headline: Fire ignighted; El Fogoncito brings a aftertaste of Mexico to The Paseo Arts District.

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