bluewater grill temecula
These days, lots of San Diego restaurants serve fresh-caught, acceptable seafood, but not abounding go the added alliance to bolt their own fish.
["993.28"]Temecula is hooked on Bluewater Grill's sea food and beachy ... | bluewater grill temeculaBluewater Grill, which opened Monday in Carlsbad Village, is the latest aperture for a restaurant aggregation founded 20 years ago in Newport Beach by longtime accompany and fishing buddies Richard Staunton and Jimmy Ulcickas.
Their aggregation owns a harpoon fishing boat, the Pilikia, which is harbored in San Diego. From June to October, they bolt swordfish about the Channel Islands that is served at all Bluewater locations.
The Carlsbad abundance is No. 8 in a alternation that includes locations in Coronado, Temecula and Catalina. A ninth restaurant will admission in January in Santa Barbara.
Bluewater is accepted for confined up to 40 kinds of melancholia and acceptable seafood, with cafeteria and banquet airheaded that change frequently to highlight the day’s beginning catch.
["993.28"]Temecula is hooked on Bluewater Grill's sea food and beachy ... | bluewater grill temecula“If it isn’t the freshest possible, we won’t put it on the menu,” Ulcickas said. “That has been our aesthetics back day one, and we’ll abide that charge to the freshest fish, capacity and affable techniques in Carlsbad.”
Bluewater admiral spent about a year renovating the Carlsbad location, which aforetime housed the Angle House Vera Cruz. The adapted autogenous now includes a full-service retail angle counter, which is accessible from 10 a.m. to 7 p.m. daily.
The Carlsbad restaurant card is overseen by chef Art Garcia, who abutting the Bluewater aggregation in 2014 to accessible the Temecula location. Afore that, he spent 12 years with Angle House Vera Cruz.
The restaurant’s managing accomplice and accepted administrator is Giorgio Tegami, a 30-year restaurant adept who was built-in in Milan, Italy, and has lived in Carlsbad for abounding years. He abutting the aggregation from the Il Fornaio restaurant company, area he helped accessible the Coronado, Irvine and Carmel-by-the-Sea locations.
["1843"]Bluewater Grill Seafood Restaurant | bluewater grill temeculaThe new restaurant offers a weekday baby plates card of $4, $6 and $8 alcohol and appetizer specials and a advantageous children’s menu. It additionally offers a year-round agenda of melancholia seafood specials and account tasting contest (on the additional Tuesday of anniversary month) that brace seafood with wines, beers and sakes. Happy hour is offered in the lounge from 3 to 6 p.m. Sundays-Thursdays. Weekend brunch account will be added soon.
Hours: 11 a.m. to 9 p.m. Mondays-Thursdays;. 11 a.m. to 9:30 p.m. Fridays; 10:30 a.m. to 10 p.m. Saturdays; 10:30 a.m. to 9 p.m. Sundays. Angle bazaar hours are 10 a.m. to 7 p.m. daily.
Where: 417 Carlsbad Village Drive., Carlsbad
Phone: (760) 730-3474
["1843"]Bluewater Grill Seafood Restaurant | bluewater grill temeculaOnline: bluewatergrill.com/locations/carlsbad
(Bluewater Grill)
Servers get last-minute training afore the aperture of Bluewater Grill in Carlsbad Village on Oct. 23.
Servers get last-minute training afore the aperture of Bluewater Grill in Carlsbad Village on Oct. 23. ((Bluewater Grill))
["703.25"]Bluewater Grill on Twitter: "Bluewater Grill in Temecula is now ... | bluewater grill temeculapam.kragen@sduniontribune.com
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