Today there are over 300 aboriginal varieties apparent in Greece. Though the names are alien and at times a claiming to accent do not fear, Greek wines are approachable, brace beautifully with food, and generally a acceptable value. Because I am a Greek wine novice, I accept solicited the ability of Evan Turner. Evan is a Sommelier, Beverage Director at Helen Greek Aliment and Wine Restaurant and Helen Heights Restaurant in Houston, and self-proclaimed “Greek aliment and wine crusader.” Not alone does Evan apperceive Greek wine central and out, his affection is infectious.Here are bristles Greek grapes you should know. Evan’s acumen is featured in italics.
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Malagousia: On the border of extinction, this white grape was “rediscovered” in the 1970’s. Today it is developed throughout Greece and enjoyed as one of the country’s best admired grapes. It is a able grape that is crafted application copse and stainless steel, and makes a adorable candied wine as well. It is active and circuitous and accustomed globally as a aboriginal chic Greek wine.
“Malagousia will be the abutting abundant white grape to appear from Greece. Originally from Northern Greece and brought aback from abreast afterlife by ability winemaker Evangelos Gerovassiliou, Malagousia typifies how different aboriginal Greek grapes are. With attractive aromatics of abutting and bean bake-apple abstemious with a anarchism of flowers cloudburst from the canteen followed with flavors of pineapple, citrus and peaches with a mineral apprenticed and apple-pie finish. If you adulation wines that are fuller and richer but appetite to abstain the oakiness of so abounding of them, Malagousia is the way to go.”
Ktima Gerovassiliou Single Vineyard Malagousia, Epanomi, Greece ($25): 100% Malagousia; anemic lemon; boilerplate aromas of accomplished chicken fruits such as peaches, pineapple, mango, and lemon, jasmine, adhesive zest, and white pepper spice; aficionado is brittle and auspicious with adorable acerb fruit, arresting acidity, and a continued tart, dank bake-apple finish; a abundant wine to admire with a advanced arrangement of foods or aloof to sip
Moschofilero: This awful ambrosial dry pink-skinned grape comes from the aerial plateaus of Mantinia in north-central Peloponnese but today is broadly buried throughout the country. It is accepted in Greece for its floral aroma, beginning bake-apple notes, and active acidity. It is accessible in still, sparkling, and as a ambrosia wine.
“Moschofilero is like a ablaze con artist, they booty you for aggregate you accept but do it with such appearance you still admire them in the end. Largely developed in the Peloponnesos, decidedly in its affiliated home of Mantinia, Moschofilero tricks you in the best adult and admirable way. On the adenoids this wine may admonish the drinker of Gewurztraminer and akin get you to anticipate it is an off-dry wine. On the adenoids there is an access of white flowers like gardenia and afraid circuitous with cinnamon, abysm and added candied baking spices. Then on the aficionado comes the switch: Racy and apple-pie with active lemon, apricot and adhesive flavors with a ablaze dry accomplishment that makes it a absurd summer white. Positive to accomplish one smile with every sip.”
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NV Ktima Tselepos Amalia Brut, Peloponnese, Greece ($28): 100% Moschofilero; anemic gold, boilerplate aromas of beginning rose petals, citrus, accomplished blooming apple, minerality, honey, and toast; ablaze yet assiduous bubbles, active on the palate, boilerplate acidity with endless of acerb fruit, continued auspicious finish; a army pleaser, absolute as an antipasto with charcuterie
Savatiano: This white wine grape has a checky past. It is aboriginal to the Attica arena but today is broadly buried beyond Greece. For abounding decades it was one of Greece’s ascendant white varieties; however, it fell out of favor in lieu of added ambrosial varieties. Today it is aback in favor and, acknowledgment to avant-garde winemaking techniques, burglary the show.
“Oh Savatiano, you poor thing. Continued acclimated to accomplish the maligned (and misunderstood) retsina, assuredly Savatiano is accepting its shot, and in the words of ‘Hamilton’ it is not activity to decay it. If you are fan of crisp, apple-pie Sauvignon Blanc from the Loire Valley in France, I accept your wine appropriate here. Savatiano is all about mineral flavors and citrus. Brainstorm bistro a citrus bloom by a hasty abundance stream, the flavors of wet bedrock and lemons, limes and oranges ample your aperture while a admirable adumbration of ache backwoods wafts by. Savatiano ages beautifully, may be one of the best wines to brace with seafood of all time and will accomplish you attending added hip bubbler it than a Williamsburg barista.”
2013 Domaine Papagiannakos Vareli Markopoulo Savatiano, Attica, Greece ($17): 100% Savatiano; medium- auto with harbinger hues; boilerplate aromas of bean fruit, citrus zest, auto curd, jasmine, attenuate aroma notes, and abaft vanilla; affluent and affected on the palate, a cottony boilerplate anatomy wine with abyss and texture, boilerplate acidity hits mid and aback aficionado to accomplishment a adequate sip with a continued acerb pucker; 24 hour bark acquaintance maceration forth with 10 day stainless animate followed by 12 canicule in new French oak, add a abyss to this wine that is actual pleasing.
Agiorgitiko: This blue-blooded red grape developed in Nemea arena in Peloponnese is buried in mystery. Legend has it this affluent circuitous wine tastes so aphotic because the accouterment were decrepit with the claret of the bobcat dead by Hercules. It is the best broadly buried red grape in Greece. It is adventurous with circuitous aromas and flavors, boilerplate tannins and aerial acidity.
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“Wines fabricated from Agiorgitiko are what you accord your acquaintance who thinks Bordeaux is the end all and be all of wines. In abounding cases Agiorgitiko is attenuated with Cabernet Sauvignon and Merlot to accomplish outstanding red blends to battling the world’s best. Developed on mountainside vineyards that are in abounding cases over 3000 anxiety in acclivity throughout the age-old acreage of the Peloponnesos, Agiorgitiko is all about agrarian atramentous bake-apple like cherries, blackberries and currants. It has a august dustiness about it, like walking bottomward a dry Texas acreage alley and because Greek winemakers do not ever oak their reds, you do not feel like you are bubbler boilerplate cedar tea with every sip. Cooking lamb in any accessible manner? Actuality is your wine.”
2014 Tselepos ‘Driopi’ Classic, Nemea, Greece ($19): 100% Agiorgitiko; boilerplate ruby; arresting aromas of broiled and broiled cherries, blackberries, plums, pomegranate, broiled violets, blackcurrant leaf, lavender, dill, candied baking spice, juniper, beginning candied tobacco, vanilla; layers of aromas chase through on the palate, accomplished and dank with counterbalanced earthiness; boilerplate body, boilerplate tannins with aerial acidity, antic yet delivers with intensity, long, dank bake-apple finish.
Xinomavro: This red grape’s name comes from two words acceptation “sour” and “black.” Its choosy attributes for able growing altitude is rivaled by Pinot Noir. This red wine is generally ablaze in blush with an arrangement of characteristics alignment from floral, olive, tomatoes, and smoke. It has aerial acidity and tannins that account from oak aging.
Xinomavro is my admired red grape from Greece. Period. Anyone who disagrees with me may footfall alfresco to altercate it further. Ok, ok, I accept added to say about it. Xinomavro actually agency "acid-black" and these wines age with adroitness and style, brace blithely with added aliment than you can brainstorm and accept a assortment in appearance and acidity that is incomparable by about every red grape you can anticipate of. Xinomavro gets fabricated into rich, absorption aphotic bake-apple arranged wines or crafted into wines that will fool you into cerebration you are bubbler beauteous Barbaresco with addendum of rose and violet blade alloyed with broiled blooming and leather. It is akin fabricated into some of the best dry sparkling rosé alfresco of Champagne. I beg you to not airing but run to your wine boutique and get a canteen of Xinomavro.”
2013 Domaine Katsaros Valos, Krania, Greece ($25): 100% Xinomavro developed on the slopes of Mt. Olympus; anemic ruby; boilerplate aromas of blackberry, cranberry, pomegranate, atramentous raspberries, broiled roses, alleviative notes, broiled Greek seasoning, baking spice, blooming vegetal notes, backwoods floor, leather, abaft vanilla; boilerplate anatomy yet abutting in style, arresting arresting tannins and aerial acidity, affected yet rustic, layers of flavors hit front, mid, and rear aficionado perfectly, continued tart, mouth-puckering finish; back adolescent decant, or absorb with food, will age able-bodied with able cellaring.
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In a winemaking arena as old as Greece there are additionally abounding alien varieties. These are anonymous grapes that abide in a baby breadth or vineyards. The afterward is an archetype of a wine crafted from an alien bounded anthologized able by the winemaker.
“Greece has over 300 aboriginal grape varieties, abounding actuality apparent or rediscovered daily. Booty "Biblinos Oenos" from the ablaze winery Biblia Chora in northeast Greece abutting to the bank burghal of Kavala. Named afterwards a wine traded by the Greeks and Phoenicians and advised the greatest wine of its time, there is a adventitious that the grape acclimated to accomplish this wine at Biblia Chora is one and the same. Back tested, the rediscovered arrangement was apparent to be ancient, had no abutting Vitis Vinifera ancestors and is alone from this tiny bend of the world. The wine reminds one of outstanding Chateauneuf-du-Pape, but it is the actuality you are bubbler history with every sip that makes this wine and candidly all Greek wines actually epic.”
2011 Ktima Biblia Chora Biblinos Oenos, Pangeon, Greece ($35): This wine was crafted of a 100% un-named bounded varietal, a accurate age-old grape acreage blend; abysmal ruby; medium- aromas of beginning red and atramentous fruit, atramentous pepper, arenaceous earth, minerality, and a aside aisle of adorable broiled oak; a composed wine with boilerplate acidity, tannins, body, and finish; affected yet rustically bawdy and attainable at the aforementioned time.
Although the grapes are unfamiliar, these Greek wines are awful attainable and bear a tasting acquaintance that feels comfortable. Furthermore, they appear with acceptable amount tags, acceptance allowance for analysis and analysis after a hit to the wallet. But don’t booty my chat for it. As the expert, Evan has the final chat on why you should get to apperceive Greek wines.
“Let us be honest, Greek wines are difficult to acquisition and the names of the grapes actually barbarous to pronounce. (If I apprehend one added "It's all Greek to me” joke....) About Greek wines will actually attic you back you aboriginal try them. They are actually absurd wines to brace with food. Greeks still authority baby the time accustomed attitude that wine and aliment go duke in duke and their wine authoritative appearance reflects that. Greek wines about are lower in booze than added wines about the world, mainly because they do not add amoroso as abounding winemakers do in an accomplishment to accomplish bigger and bigger wines. In the case of whites, Greek wines accept a bit added acidity and in the case of reds, added tannins. This makes them abundant with a advanced ambit of dishes, Greek and non-Greek alike. Finally, Greek wines see far beneath oak on boilerplate and that added helps them be so amiable to food. Be an audacious wine drinker and seek out Greek wines, behindhand of the season, break or the aliment you are accepting they will go perfectly. Plus, how generally will you get a adventitious to alcohol wines that Aristotle and Homer (not Simpson) wrote about and drank themselves? Yiamas!”
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