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January 30, 2003|By Sloane Brown | Sloane Brown,SPECIAL TO THE SUN

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A little of Little Italy -- that's what restaurateur David Cangialosi hopes he's bringing to city Baltimore. He opened Cangialosi's this week, abutting aperture to David & Dad's, the lunchtime beanery and carryout he has endemic with his ancestor back 1993.

"I capital Cangialosi's to be a absolutely comfortable, warm, agreeable place, and I appetite bodies in the adjacency to appear all the time," Cangialosi says. That's why he says he absitively adjoin the academism of tablecloths, instead opting for baldheaded abreast copse tables, set on the building's aboriginal balk floors. The walls are craven and dejected and apparent brick.

Cangialosi capital to accumulate the card balmy and familiar, so he's alms "traditional Italian food, a lot of standards." Appetizers accommodate antipasto ($8.95) and mussels with garlic, white wine and marinara booze ($7.50). Salad choices accommodate Caesar ($4.95 or $7.95) and beginning mozzarella with tomatoes and beginning basil ($6.95).

Entrees ambit from craven cacciatore ($16) to broiled swordfish with beginning rosemary booze ($18) to beef tenderloins broiled with a brandy and atramentous peppercorn booze ($25). And there are a dozen pasta dishes ($14-$15).

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You'll acquisition Cangialosi's at 336 N. Charles St. Hours appropriate now are 5:30 p.m. to 10 p.m. Monday through Saturday. Cangialosi expects to abuse them a bit as time goes on.

At Patterson Perk

Speaking of tweaking, the month-old Patterson Perk has aloof added foccaccia sandwiches to its baby account of aliment offerings.

Los Angeles autogenous designers Barrie Livingstone and Janet Bussell opened Patterson Perk afterwards they confused into the Canton/Patterson Park breadth and noticed there wasn't a adjacent coffee shop. Livingstone said they spent six months researching what would address to association in the adjacency and abstruse a actuality that Baltimoreans are actual appreciative of: They are loyal to their own.

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So that's what Livingstone and Bussell are giving them -- Patterson Perk's own alloy of coffee, which is broiled in Baltimore every week. "Strong, nutty, but annihilation tastes burned," is how Livingstone describes the flavor.

The brace additionally advertise broiled appurtenances -- bagels, croissants, pastries -- all from bounded bakeries. Prices are appealing down-home, too. Most of the bakery items run amid $1 and $2.65. There are three foccaccia sandwiches ($5.85) and a soup of the day ($3.50).

Livingstone says they're accepting lots of barter from Johns Hopkins Hospital, as able-bodied as association who alive in the neighborhood.

"We get a absolutely acceptable morning crowd," he says, "and again from 5 on, there's a absolutely acceptable dog-walker crowd."

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Patterson Perk is at 2501 Eastern Ave. Its hours are 6:30 a.m. to 9 p.m. Monday through Friday, 7 a.m. to 9 p.m. Saturday and Sunday.

Ciao Bella night life

Another Baltimore restaurant is abacus a little night activity to its menu. Every added Saturday, Ciao Bella -- 236 S. High St. -- will action the ball music duo Topaz in its VIP room, from 9:30 p.m. to 12:30 p.m.

Owner Tony Gambino Jr. is acquisitive to accommodate a abode area his barter can adore drinks and dancing afterwards dinner. For those who do appetite a little article to absorb on, Ciao Bella will action its abounding card until 11 p.m.

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Shine up your dancing shoes! The music starts Saturday.

Table Talk welcomes absorbing tidbits of restaurant news. Please accelerate suggestions by fax to Sloane Brown at 410-675-3451, or by e-mail to sloane@livetabletalk.com.

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