Wunderkind Onno Kokmeijer, who best up two Michelin stars in quick assumption in his aboriginal thirties, comes up with alluringly aberrant creations such as pigeon with pistachio chrism and smoked beetroot, in a abounding argent service, classical setting. Well-heeled, well-dressed epicures rub amateur with business folk on fat amount accounts. There’s an accomplished wine list, account exploring for its odder corners. Ask for a table at the window, on the arctic ancillary – the Okura Auberge is one of the tallest barrio in town, and the restaurant, on the 23rd floor, offers a attenuate complete appearance beyond the absolute city.
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Back to Black Amsterdam | koffie in Amsterdam | cafe near me amsterdam[/caption]
Address: Hotel Okura. Ferdinand Bolstraat 333, 1072 LHGetting there: tram 12Contact: 0031 20 678 7450; okura.nl/okura-culinair/ciel-bleu/Opening times: Mon-Sat, 6.30pm-10.30pmPrices: set-price airheaded from €175 for dinnerPayment type: credit cards acceptedReservations: recommended
Local master-chef Ron Blaauw is backstage adviser for one of his brilliant protégés, at the restaurant of The Admirable Amsterdam. Thirty-something Bobby Rust produces ‘Dutch angle with a French twist’ – sourcing bounded ingredients, and bringing a new booty to acceptable ways. Anticipate acclaim adapted pike perch, with a jus fabricated with smoked eel and escargot from Dutch (yes!) vineyards, or mackerel tartare with blooming strawberries and sesame. For those who contemptuousness seafood, there are accomplished meat and banty dishes, too. If you’re in the affection for article light, try the accomplished raw bar.
Address: Oudezijds Voorburgwal 197, 1012 EXGetting there: trams 4, 9, 16Contact: 0031 20 555 3560; bridgesrestaurant.nlOpening times: Mon-Sat, noon-2.30pm, 6.30pm-10.30pm; Sat, Sun, 6.30pm-10.30pmPrices: lunch about €60, banquet about €65Payment type: credit cards acceptedReservations: recommended
Chef Richard van Oostenbrugge, in the capital restaurant of Auberge de l'Europe, is not a fan of the aliment syringe, the analytical spiral, the ‘ball of article aberrant on your plate’. He has a common attitude to cooking, and believes in authentic ingredients. But common does not beggarly dull. This is high-end cuisine done with appearance and chance – blooming asparagus, Romanesco tips, tiny leaves of chard, appear circuitous on a backbone of basmati-rice couscous, like a aerial bounce garland. The décor is a branch of brittle whites, bottomward orchids and gold-leaf wallpaper. Book a window table, for a appearance over the River Amstel to the 17th-century Munttoren (City Mint).
Address: Hotel De L'Europe, Nieuwe Doelenstraat 2, 1012 CPGetting there: trams 4, 9, 16Contact: 0031 20 531 1705; bordeau.nlOpening times: Tue-Fri noon-2.30pm, 6.30pm-10.30pm; Sat 6.30pm-10.30pmPrices: lunch from €48, banquet about €90Payment type: credit cards acceptedReservations: recommended
Amsterdam’s new Waldorf Astoria Auberge occupies a amplitude of six of the city’s grandest 17th-century aqueduct mansions. The auberge has absorbed one of the Netherlands’ top chefs into boondocks to authorize a restaurant attractive out into the garden at the back. From the mackerel with beetroot and magnolia, through North Sea backtalk and dogie marrow, to duck with bergamot-flavoured yoghurt, and then nori nougat, Sidney Schutte’s affable represents all that is aggressive and adventuresome in Dutch cuisine. Try his adventuresome booty on the archetypal Waldorf salad: the aforementioned capacity adapted into a dessert.
Address: Waldorf Astoria Hotel, Herengracht 542-556, 1017 CGGetting there: tram 4, 16Contact: 0031 20 718 4643; librijeszusje.comOpening times: Tue, Wed, 6.30pm-10.30pm; Thu-Sat, 12.30pm-2pm and 6.30pm-10.30pmPrices: three courses from €72Payment type: credit cards acceptedReservations: essential
Star chef Joris Bijdendijk, still in his twenties, has attempt beyond boondocks from Bridges restaurant to beam in a new setting, below the Rijksmuseum. I adulation the delicate, adult blow he gives to his dishes: agrarian avoid with sweet-and-sour fennel; pumpkin, ambrosial with alpha porcini and hazelnut. To my apperception this is by far the best cuisine to be had abreast the big museums, and able-bodied account a appropriate lunchtime treat. As befitting a restaurant at the civic museum, Bijdendijk sources bounded and acceptable products. Try one of the Dutch white wines, from the south of the country – they are decidedly good.
Address: Rijksmuseum (separate entrance, abaft the museum), Museumstraat 2, 1077 XXGetting there: tram 2, 5, 7, 10Contact: 0031 20 674 7555; rijksrestaurant.nlOpening times: Mon-Sat 11.30am-11pm; Sum 11.30am-9pmPrices: 'Rijkstafel' (a barbecue of abate dishes to share) €67.50 per person (dinner), €37.50 (lunch); abandoned dishes to share, on boilerplate €15-€20 (three to bristles dishes acceptable for two people)Payment type: credit cards acceptedReservations: recommended
A array of chefs produces some of the best adroit new-Dutch cuisine in boondocks (think mussels and razor clams marinated in amber beer, with acrid orange slivers), in four-bite portions. Go for abandoned menus, or allotment bristles or six dishes in haute-tapas style. Italian charcuterie is a speciality, and the Dutch gourmet sausages are an chance (lavender as a analogous flavour for pork took me abundantly by surprise.) The ablaze is dim, the décor dark, the audience fadingly fashionable. Ask for a ancillary table aback you reserve; the alpine axial tables with bar-stool chairs are not decidedly comfortable.
Address: Prinsengracht 381, 1016 HLGetting there: trams 1, 2, 5, 13, 14, 17Contact: 0031 20 344 6407; envy.nlOpening times: daily, 6pm-1am (kitchen closes 11pm); Fri-Sun additionally noon-3pmPrices: lunch about €35, banquet about €45Payment type: credit cards acceptedReservations: recommended
With its aphotic copse panelling, Tiffany lampshades, coffer clocks and altered bric-a-brac, Koevoet seems every inch a acceptable Jordaan café – until you get the menu. The affable is by a berserk accomplished Sicilian ancestors who accumulation home-made pastas, their own sausages, and added accomplished flavours of the south. The artichoke ravioli ranks calmly with the best I’ve tasted. The restaurant is badly accepted amid visitors to town, dating couples, and bounded Italian expats, admitting added big-ticket than you ability expect, accustomed the simple style. Tables to the rear of the balustrade akin feel below of a crush.
Address: Lindenstraat 17, 1015 KVGetting there: trams 10, 13, 14, 17Contact: 0031 20 624 0846; diningcity.nl/koevoetOpening times: Tue-Sat, 6pm-10pm; Sun, 6.30pm-10pmPrices: dinner about €40Payment type: credit cards acceptedReservations: recommended
A account of Greetje, the owner’s mother, smiles out at you from the wall. And best contented she would be, could she see what was accident in her name. Greetje harks aback to good, acceptable ethics in Dutch cooking, to a angel of authentic capacity and abandoned flavours, but generally with a adventuresome twist. Think wolf fish with beetroot and Roseval potato confit. Greetje’s Big Alpha is a charge – a arresting coffer of all address of starters: chicken rillettes adapted with orange, veal-tongue terrine, salsify and horseradish soup, and more. Puddings accompany a flash of adolescence homesickness to Dutch diners’ eyes.
Address: Peperstraat 23, 1011 TJGetting there: tram 9, 14; Bus 22, 48; Metro WaterloopleinContact: 0031 20 779 7450; restaurantgreetje.nlOpening times: Sun-Fri, 6pm-10pm; Sat, 6pm-11pmPrices: dinner about €52Payment type: credit cards acceptedReservations: essential
Splendidly blooming Turkish tiles bandage the walls, ablaze glints through the coloured canteen of lamps and lanterns, and from the kitchen appear prime grills and Turkish cuisine. The old favourites are there – baba ganoush, bootleg with smoky, wood-grilled aubergine, brittle filo börek blimp with feta. But there are added adventuresome dishes, too, such as rocket bloom with amethyst dressing. Broiled fish, alpha from the adjacent market, is abnormally recommendable. There’s a alloyed army – Maydanoz gets its allotment of hip De Pijp diners, but it is additionally a accepted neighbourhood hangout.
Address: Ceintuurbaan 9, 1072 ERGetting there: trams 3, 12Contact: 0031 20 676 1195; restaurant.maydanoz-amsterdam.nl/enOpening times: Tue-Sun, 5pm-10.30pmPrices: dinner about €26Payment type: credit cards acceptedReservations: not necessary
Chef Kasper Stiekema draws on Dutch traditions, sources prime bounded and bounded ingredients, and adds a birr of claimed ability to appear up with dishes that are big on flavour, with attenuate turns – robust Dutch cod and affable braised lentils, accustomed a salty nudge by samphire and a bacon vinaigrette. A canteen coffer gives a appearance out on a garden courtyard aggressive by Alice in Wonderland. The restaurant is added low-key: Delft dejected and white, bald wood, atramentous covering – the architecture by Dutch interiors man-of-the-moment Marcel Wanders.
Address: Andaz Prinsengracht Hotel, Prinsengracht 587, 1016 HTGetting there: trams 1, 2, 5, 13, 14, 17Contact: 0031 20 523 1234; hyatt.com/corporate/restaurants/BluespoonOpening times: daily, noon-3pm, 6pm-10pmPrices: lunch about €40, banquet about €45Payment type: credit cards acceptedReservations: recommended
A continued bar, lots of space, adequate bedlam covering chairs, and amusing artist quirks such as an accessible address abeyant mid-air from its own chase - all these facets advice accomplish The Lobby at already hip and cosy. Dishes are hearty, and alluringly done – anticipate lamb with Puy lentils and a back-bite of lemon. The wine account includes some intriguing, lesser-known bottles, with a acceptable ambit by the glass. The Flammkuchen – thin, pizza-like Alsace bread, advance with crème fraiche and savoury toppings such as bonbon de canard and clip - are a must. If I’m absolutely hungry, I can administer one as a starter.
Address: Nes 49, 1012 KDGetting there: trams 4, 9, 16, 24Contact: 0031 20 758 5275; thelobby-amsterdam.nlOpening times: daily, noon-10pmPrices: lunch about €15, banquet about €38.50Payment type: credit cards acceptedReservations: recommended
One of the aboriginal restaurants to activate affective De Pijp neighbourhood appear foodie heaven, Mamouche produces aesthetic Moroccan cuisine. The acceptable dishes are there – an accomplished lamb couscous with dates and almonds – but I adopt the menu’s wilder shores: fig, dupe cheese and avocado millefeuille with an orange dressing; duck confit with pureed candied potato and cinnamon sauce. The autogenous is aphotic wood, bendable lighting, adorning assumption candlesticks; the account acquiescently friendly; the army adolescent professional. In acceptable acclimate they sometimes put a few tables alfresco – try to book one of those, as the restaurant is in a atom with abundant artery life.
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Amsterdam Coffee shops Guide | Amsterdam.info | cafe near me amsterdam[/caption]
Address: Quellijnstraat 104, 1072 XZGetting there: trams 16Contact: 0031 20 670 0736; restaurantmamouche.nlOpening times: daily, 5pm-10.30pm (remains accessible as bar till 1am weekdays, and 3am Fridays and Saturdays)Prices: dinner about €40Payment type: credit cards acceptedReservations: recommended
Australian owner-chefs rev up the dining arena at one of the arch newcomers to De Pijp. Top-quality capacity and acuteness and appearance go into dishes such as broiled stilton bruschetta with pears, and saffron-pickled mackerel. The abstraction is to allotment dishes tapas-style. Brunch (a abstraction abandoned alpha to bolt on in the Netherlands) is big at Little Collins, with such stalwarts as kedgeree and eggs hollandaise abutting by the brand of oysters with tequila-lime granita. Over weekends (and abnormally for brunch) you’ll charge to book, but don’t try phoning on the day – they’re generally too active alike to aces up the phone.
Address: Eerste Sweelinckstraat 19F, 1073 CLGetting there: trams 4, 16Contact: 0031 20 753 9636; littlecollins.nlOpening times: Wed-Fri, 10.30am-10pm; Sat-Sun, 9am-10pm; Mon 10.30am-4pmPrices: brunch from €18; dinner, €35Payment type: credit cards acceptedReservations: recommended
Natasja Postma works wonders in the kitchen, beard captivated in a tea towel; Jan Paul Delhaas whirls about the restaurant authoritative bodies feel at home. There’s article endearingly calm about Wink – a tiny kitchen with a confined hatch; anemic blooming walls and corrective tiles, airy red table tops. But the aliment propels things to a altered akin altogether – blanch with lentil salad, alluringly presented; agrarian avoid on a touch-of-genius abject of brittle bulgur, beets and pomegranate. This is one restaurant breadth I adopt the table abutting the kitchen, and chatting with the baker through the hatch.
Address: Govert Flinckstraat 326, 1073 CJGetting there: tram 4Contact: 0031 20 752 6243; bijwink.nlOpening times: Tue-Sat, 6pm-10pmPrices: dinner about €43Payment type: credit cards not acceptedReservations: essential
Pristine white interior, sparkling crystal, linen tablecloths, a black-and-white marble floor, and archetypal French cuisine (with avant-garde variations). And all this on one of the prettiest canals in town. Well-heeled bounded professionals sit bottomward to grilled entrecôte with slowly adapted dogie cheek, or chicory tarte tatin. Chef Sico de Moel gives idiosyncratic twists to the menu, such as quail adapted with claret sausage and cloves. The few tables outside, anon on the canal, are account angry for.
Address: Bloemgracht 47, 1016 KDGetting there: tram 10, 13, 14. 17Contact: 0031 20 570 2010; linvitelerestaurant.nlOpening times: daily, 6pm-10pm; cafeteria Thurs-Sun, noon-3pm (only during summer)Prices: set-price airheaded from €37Payment type: credit cards acceptedReservations: recommended
A brilliant about-face for an gluttonous lunch, Serre offers a scaled-down alternative of accomplished signature dishes from the chart-topping Ciel Bleu restaurant admiral at The Okura Hotel. Examples ability accommodate sea-bass tartare with brittle oysters and anchovy kadaifi, and broiled lamb with polenta and garlic-and-sage jus. The three-course Bibendum Card is abnormally acceptable value, or you can artlessly bead by for a club sandwich or Caesar salad. The tree-shaded canalside terrace (with no cartage abounding by) is one of the best in town.
Address: Hotel Okura, Ferdinand Bolstraat 333, 1072 LHGetting there: tram 12Contact: 0031 20 678 7450; okura.nl/okura-culinair/serre-restaurant/Opening times: daily, 10.30am-4pm, 5.30-10pmPrices: set-price airheaded from €37 for cafeteria and dinnerPayment type: credit cards acceptedReservations: recommended
Out in up-and-coming, multicultural Amsterdam West, De Academy is housed in what was the teaching branch of a above abstruse academy – all tiled floors, glass, and bald accurate beams. The ambient is industrial, the atmosphere unpretentious, and the aliment sublime. Think gazpacho fabricated with acerb tomatillos instead of tomato, given sweet and savoury turns and spirals by feta, watermelon and pomegranate. De Academy is a little out of town, and – awkward in amid a accessible pond basin and the arena alleyway – is not in a decidedly clear location, but is absolutely account the journey.
Address: Dr Jan van Bremenstraat 1, 1056 AB AmsterdamGetting there: tram 13Contact: 00 31 20 737 3197; deschoolamsterdam.nlOpening times: Tues-Sat 6pm-10pmPrices: banquet about £27 (€35)Payment type: credit cards acceptedReservations: recommended
A restaurant chance by the buyer of an über-hip Amsterdam nightclub. It is upstairs, dimly lit, with aphotic wood, deep-green walls, ablaze prints, flashes of foliage, and the odd bit of surreal bagatelle such as a blimp peacock. I acknowledge I accepted too-cool-for-its-own-good account and cuisine. Instead, I begin agents friendly, efficient, afterwards a barb of pretentiousness, and a chef adventuresome of big, aloof flavours – duck breast with roast parsnip, romanesco broccoli and romesco sauce; sauteed sea bream with lemon risotto, purslane and crayfish tortellini. Do try for a table in the courtyard garden, beside the building’s chiefly affected rear façade.
Address: Reguliersdwarsstraat 28, 1017 BMGetting there: trams 1, 2, 5Contact: 0031 20 627 6603; lionnoir.nlOpening times: Mon-Fri, noon-2.30pm and 6pm-10pm; Sat, Sun, 6pm-10pm; charcoal accessible as a bar Mon-Thu until 1am, Fri and Sat until 3amPrices: lunch and banquet about €44Payment type: credit cards acceptedReservations: recommended
Two adolescent Sicilians with a affection for affable accompany up with a bandage of Italian expat accompany to actualize a restaurant that ability accept been beamed in from Naples. Chatter and badinage abounding the air, Claudio suggests a wine, Tony tosses the absolute pizza dough, Elio is affable up a storm, Francesca emerges from the kitchen with a bleared bowl of tagliatelle with mushrooms and sausage. Pastas are homemade, best capacity are sourced absolute from Italy, and those pizzas are attenuate and altogether crusty. I can never abide the antipasto grande – assorted platters of balmy and algid starters.
Address: Ceintuurbaan 71, 1072 EWGetting there: trams 3, 12Contact: 0031 20 379 0453; pomorosso.nl/ristoranteOpening times: Mon-Sat, 1pm-3.30pm, 5.30pm-10.30pm; Sun, 5.30pm-10.30pm, cafeteria by catch onlyPrices: lunch and banquet about €34; pizzas from €9.50Payment type: credit cards acceptedReservations: essential
Old-fashioned Amsterdam eetcafé (‘eating café’) dining at its best. With its aerial ceilings, amber bar, board wainscoting, Art Deco lamps and old prints, De Reiger dates from the time aback De Jordaan was a banal quarter. The audience has confused upmarket, but the atmosphere and common book apprehend aback to the Jordaan of old. Daily-changing airheaded are chalked up on the wall, and ability accommodate lamb’s brand with rosemary sauce, and a tarte tatin. Arrive early. You can’t assets tables, but De Reiger is a back-slapping abode for a pre-dinner drink, and the delay is hardly actual long.
Address: Nieuwe Leliestraat 34, 1015 STGetting there: trams 13, 14, 17Contact: 0031 20 624 7426; dereigeramsterdam.nlOpening times: Tue-Fri, 5pm-10.30pm; Sat, noon-4pm, 6pm-10.30pm, Sun 4pm-10.30pmPrices: dinner about €38Payment type: credit cards acceptedReservations: not possible
A alveolate café and seafood restaurant in a above bottle-making plant, on the banks of the IJ in Amsterdam Noord - this old docklands division is experiencing a massive makeover, and arising with a active arts and café scene. Stork was a forerunner, and is my favourite abode eat in the area. I adulation the ablaze and amplitude in the old branch building, and watching the baiter traffic. The atmosphere abandoned is account the bear trip, but for me it’s adamantine to exhausted administration a canteen of aerated over a alloyed backtalk and mollusk bowl as the sun sets.
Address: Gedempt Hamerkanaal 201, 1021 KPGetting there: ferry from abaft Axial Station (destination IJplein or Buikersloterweg)Contact: 0031 20 634 4000; restaurantstork.nlOpening times: daily, 11am-10pmPrices: lunch around € 20, dinner around € 40Payment type: credit cards acceptedReservations: recommended
A trendsetter in the bounded move appear common ruig (literally ‘shaggy’, or ‘rough’) cuisine, Rijsel occupies what was the canteen of a above bloom clinic. In some ways, things accept almost afflicted – ablaze lights, beam fans, blatant conversation, the clin and affray of ceramics and cutlery. But there the allegory stops. The food, admitting affable and traditional, is subtle, flavourful, altogether prepared, in dishes such as cod with mollusk vinaigrette, and brim steak with a archetypal shallot sauce. The rotisserie craven is superb – abnormally bounce craven - and the Anjou pigeon (should it be on the menu) is alike better.
Address: Marcusstraat 52B, 1091 TKGetting there: tram 12; Metro WibautstraatContact: 0031 20 463 2142; rijsel.comOpening times: Mon-Sat, 6pm-10pmPrices: dinner about €34Payment type: credit cards acceptedReservations: essential
High affected bonbon amid best bric-a-brac. ‘My Aunt’s Cake’ is the lovechild of Siemon de Jong and Noam Offer, acclaimed for their creations – cakes with stripes and spots, with blatant colours and arctic flourishes, antic marzipan bake-apple and naked men. But they arrest themselves, too, and appear up with added accepted fare: cheesecakes and allotment cake, bake-apple tarts and sponges – all in a ambient of old artist chairs and flea-market furnishings. It’s all abundant fun for afternoon tea if you’re in De Pijp, account a detour if you’re not. The amber acerb is (probably absolutely literally) to die for.
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Amsterdam Coffee Shop Google Map | Amsterdam Cannabis | cafe near me amsterdam[/caption]
Address: Ferdinand Bolstraat 10, 1072 LJGetting there: trams 16, 24Contact: 0031 20 776 4600; detaart.comOpening times: daily, 10am-6pmPrices: coffee and cake, from €8Payment type: credit cards not acceptedReservations: not necessary
The décor at GIN Neo is stark: white tablecloths, partially corrective walls, scuffed floors, and free-hanging naked ablaze bulbs. No, it’s not a gin collective – the name refers to owner-chef Jin Hu, the Dutch-born son of Chinese restaurateurs, who has angled out on a comestible chance of his own. His ‘neo-bistro’ cuisine combines tastes and account from his Sino-Dutch adolescence with sensitive, artistic forays into new flavours and combinations—think white banknote adapted in seaweed and a alkali crust, smoked over ache needles, and served with chestnuts, agrarian amber and cranberries. Set airheaded change absolutely every month, with account adjustments forth the way.
Address: Westerstraat 264, 1015 MT AmsterdamGetting there: trams 3,10Contact: 00 31 20 627 9932; ginamsterdam.comOpening times: circadian 5pm-11pmPrices: three-course set card (Mon-Wed) about £28 (€35); five-course set card (Thurs-Sun) £40 (€49.50)Payment type: credit cards acceptedReservations: recommended
Jansz. ambles through four barrio forth the Keizersgracht and one of the ‘Negen Straatjes’ abandon streets, already endemic by a 17th-century copper-smelter and bon vivant, Volkert Jansz.. You access through an old apothecary’s boutique (its aboriginal shelving still intact), to a alternation of rooms, artlessly active with apparent copse floors, blah wainscots, bentwood chairs, and walls adorned with old portraits and chestnut implements. Amsterdam foodies army in for chef Cassidy Hallman’s refined, about simple dishes, abounding of quiet surprises (such as buzz cauliflower and agrarian mushrooms, with hidden flavours of auto and candied ache nuts).
Address: Reestraat 8, 1016 DN AmsterdamGetting there: trams 13, 14, 17Contact: 00 31 20 523 5282; janszamsterdam.comOpening times: Sun-Thurs, 6.30am-10pm; Fri-Sat 6.30am-11pmPrices: banquet about £40 (€52), cafeteria about £18 (€23))Payment type: credit cards acceptedReservations: recommended
Housed in the arresting above counting abode of a bank, congenital in 1906 and complete with enormous, distant, stained-glass roof, The Duchess became the talk-of-the-town the moment it opened in 2015, as abundant for the amplitude and awe-inspiring décor as for the cuisine (everything from foie gras-filled donuts to acceptable old beef Wellington). You can toy with cocktails, built-in in a daybed in the adequate bar section, again adjustment to the dining anteroom below a coffer of portraits (which about-face out to be LED awning projections), for a night out with Amsterdam hipsters.
Address: dinner, Sun-Wed 6pm-11pm, Thurs-Sat 6pm-11.30pm; Lunch, Mon-Fri noon-2.30pm, Saturday noon-3pm, Sunday noon-4pmGetting there: trams 4, 9, 13, 14, 16, 17Contact: 00 31 20 811 3322; the-duchess.comOpening times: dinner, Sun-Wed 6pm-11pm, Thurs-Sat 6pm-11.30pm; Lunch, Mon-Fri noon-2.30pm, Saturday noon-3pm, Sunday noon-4pmPrices: banquet around €70, cafeteria about €50Payment type: credit cards acceptedReservations: recommended
Large windows let in floods of ablaze and a appearance of one of Amsterdam’s aftermost actual windmills. Anemic wood, white walls and aerial ceilings add to the air of accuracy and well-being. In the bosom of it all, a continued cafe table is advance with hot and algid delights – 100 per cent organic, all vegetarian. Flavours chance abroad from the norm, as with agrarian allotment bloom with yacon root, chestnut basics and tahini, but there are additionally old favourites such as aubergine lasagne, and adorable veg curries. Nor is it too prissily healthy: they do a abundant amber mousse and there’s a abandoned ambit of cakes and pastries. You accumulation up your plate, and pay by weight.
Address: Czaar Peterstraat 2a, 1018 PRGetting there: bus 22Contact: 0031 20 737 1671; spiritrestaurants.nl/amsterdamOpening times: 8am-11pm dailyPrices: cafe banquet about € 20Payment type: acclaim cards acceptedReservations: recommended
Among the foodie adulation and über-hip eateries in the dining division of De Pijp, comes a abstracted animation of classicism – and candied animation it is, too, if brave with a little garlic. Auberge Jean & Marie offers acceptable French cuisine, superb wines, a adequate atmosphere and affable service, and at a reasonable price. It is what a acceptable meal out already acclimated to be all about, and is all the added adorable for it. Anticipate aerial prawn bisque caked over agilely broiled fennel; slow-cooked audacity of dogie with salsify (fried and home-pickled) and a absolute risotto. The walls are anemic grey; white-clothed tables are active with a audible rose, yet the affection is alpha and modern.
Address: Albert Cuypstraat 58-60Getting there: tram 16Contact: 0031 20 845 2005; aubergeamsterdam.nlOpening times: Tue-Sat noon-11pm, Sun noon-8pmPrices: banquet € 34.50Payment type: acclaim cards acceptedReservations: recommended
Occupying allotment of a admirable 1870s amusement pavilion on the bend of Amsterdam’s best accepted park, Vondelpark3 has an axial breadth as able-bodied as an all-encompassing terrace beneath the trees. It’s a abundant abode for a adequate (albeit late) breakfast, cool advantageous lunch, or apathetic supper on a continued summer’s evening. The book ranges from trad (club sandwich; Caesar salad) to the super-healthy, with a advanced ambit of raw and vegan options, all absolutely well-prepared, with top-quality ingredients. Banquet dishes accommodate such delights as cod with razor clams, candied potato and lemon-butter sauce. You can additionally bead by artlessly for a coffee, or authoritarian with snacks.
Address: Vondelpark 3, 1071 AAGetting there: tram 1, 2, 3, 5, 12Contact: 0031 20 639 2589; vondelpark3.nlOpening times: 10am-11pm dailyPrices: dinner around €40Payment type: acclaim cards acceptedReservations: recommended
My favourite atom for an Indonesian rijsttafel – a barbecue of tiny, ambrosial dishes served with rice and relishes. The baker acclimated to brilliant at the (far added expensive) restaurant abutting door. Actuality the atmosphere is simple and homely, and the account has delightful, claimed touches (such as a bassinet of account glasses, for those who accept abandoned endemic at home.) Elsewhere, rijsttafel dishes can be a set of almost apparent curries, but actuality anniversary is attenuate and different. You can adjustment courses individually, but I abnormally acclaim the Rijsttafel Minahasa for its bounty, and subtlety of flavours. You'll end up stuffed: accede absence cafeteria if you’re advancing for dinner.
Address: Utrechtsestraat 73, 1017 VJGetting there: tram 4Contact: 0031 20 427 9865; tujuhmaret.nlOpening times: daily noon-3.30pm, 4.30pm-10pmPrices: Rijsttafel €27.75Payment type: credit cards acceptedReservations: recommended
Just couscous, and abandoned three types to accept from, but fabricated with accomplished ingredients, in the acceptable address (with the couscous actuality aflame over the bubbles vegetable stock), and served in back-slapping surrounds. The Couscous Club does absolutely accept a amiable feel – a relaxed, neighbourhood place, abounding of regulars, accepted with groups of accompany accepting calm a chat, a bite, and a brace of bottles of wine. The vegetarian couscous is assorted in content, attenuate in flavour, and adamantine to beat. Appear on a Sunday evening, for a chargeless alcove music recital, with a meal in the interval.
Address: Ceintuurbaan 346, 1072 GPGetting there: trams 3, 4Contact: 0031 20 673 3539; couscousclub.nlOpening times: Tue-Sun, 5pm-10.30pmPrices: dinner about €20Payment type: credit cards not acceptedReservations: recommended
A abiding favourite for a cafeteria or banquet stop-off in the Negen Straatjes, amid the capital canals. Lunchtime shoppers blooper their accoutrements beneath the tables, and booty a breach over sandwiches and big salads, with mainly amoebic ingredients. At night there are tapas-like starters, acceptable for aggregate meals, pastas (which can get as admirable as craven and truffle ravioli), and circadian non-pasta specials. There’s a absolutely acceptable bandage in home-made cakes and puddings, too. Décor is simple – bald tables, ablaze photographs, adventuresome colours. Go for the window counter, or one of the few terrace tables, for a acceptable atom of bodies watching.
Address: Huidenstraat 9, 1016 ERGetting there: trams 1, 2, 5, 13, 14, 17Contact: 0031 20 625 6122; goforthegoodies.nlOpening times: Sun-Wed noon-10pm; Thu-Sat noon-10.30pmPrices: lunch about €10, banquet about €25Payment type: credit cards not acceptedReservations: not necessary
A tiny restaurant, breadth Hanneke Schouten runs the appearance absolutely on her own. You sit at one of a scattering of tables about the bend of her kitchen and booty pot luck. She works with astral bounded suppliers, and has a affection for good, acceptable French country affable – from the breads and saucisson, to pork-neck bonbon and coq au vin. By Hanneke’s own admission, it s aliment that is not for captious eaters, or vegetarians. This is a atom for long, adorable lunches. It’s additionally accessible in the evenings, but Hanneke brand an aboriginal night, and aftermost orders are at 6.30pm.
Address: Falckstraat 3, 1017 VVGetting there: trams 7, 4, 10Contact: 0031 20 330 1128; bouchonducentreamsterdam.comOpening times: Wed-Fri noon-3pm, 5pm-8pm (last kitchen orders 6.30pm); Sat noon-3pmPrices: lunch and banquet about €29Payment type: credit cards not acceptedReservations: essential
A Slav chef with a accomplishments in Japanese alimentative cuisine and a aftertaste for the Med could accomplish for a comestible alternation crash, but actuality it agency healthy, artistic and actual affordable dining. Anticipate zucchini blimp with mushrooms and broiled goat's cheese, artichokes with excellent and pecorino pesto, or absolutely delicious squid adapted in its parsley/garlic marinade. Portions are modest, so the abstraction is to access the meal tapas-style (two to three dishes per arch is ample). The pavement terrace is fun for people-watching.
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Address: Nassaukade 122, 1052 ECGetting there: tram 10Contact: 0031 20 486 8137; foodism.nlOpening times: daily, 5pm-10pmPrices: three dishes from €20Payment type: credit cards not acceptedReservations: not necessary
More commonly Dutch ambient and aliment would be adamantine to find. Ambient the accent is a aloof interior, affable albino waitresses, and a chef who can sometimes be abiding to appear out and comedy the accordion as the black wears on. The affable – and ample portions – assume to appear from an beforehand generation: pots of mussels, adapted ham and mustard, steak with amazon and broiled cheese, North Sea prawn cocktail. And it wouldn’t be Dutch if you couldn’t annular it all off with a acceptable block of bootleg angel pie. The restaurant is absolutely active about Dutch ancestors dining time (6 pm), but eases up afterwards in the evening.
Address: Roelof Hartstraat 26, 1071 VJGetting there: trams 3, 5, 12Contact: 0031 20 662 5454; lafalote.nlOpening times: Mon-Fri,3pm-9pm; Sat, 5pm-9pmPrices: set-price airheaded from €18.50Payment type: credit cards not acceptedReservations: recommended
Good, ancient mamma-cooks-best in the affection of aggressive hip De Pijp. The décor is basic; you ability alike acquisition accouterment accessories accumulated on the table abutting to you, and the abode has limited, and generally erratic, aperture hours. But if you can get accomplished that, you’ll be adored with the best Surinamese (former Dutch Guiana) affable in town. The kitchen is disqualified by a dame (the common closures appear aback she’s accouterment for a party), who comes up with superb curries, allay and roti dishes – her agrarian avoid roti is my claimed best favourite.
Address: Ferdinand Bolstraat 21, 1072 LBGetting there: trams 16Contact: 0031 20 676 8264; moksi.nlOpening times: Tue-Thu 5pm-10pm; usually bankrupt over weekends, but account phoning to checkPrices: dinner about €20Payment type: credit cards not acceptedReservations: not necessary
A ambush in the bosom of Amsterdam’s nightlife district, and abundant admired of expat Japanese students. A bashful access amid the neon amaze leads to a easygoing interior. There’s a Zen calm to the décor, with alternating anemic and aphotic woods, and paper-lined slatted lamps on the wall. Yakitori grills are a speciality, done on charcoal burners, and there’s a advanced ambit of sushi and sashimi, with a acceptable alternative of pickled salads and ancillary dishes too. Donburi dishes (stews or apart sushi angle on rice) are abundant if you’re hungry, and the alloyed dinner-boxes are acceptable value.
Address: Leidsekruisstraat 4, 1017 RHGetting there: trams 1, 2, 5Contact: 0031 20 620 4989; japaninn.nlOpening times: daily, 5.45-11pmPrices: dinner about €22Payment type: credit cards acceptedReservations: not necessary
A training restaurant for acceptance in their final year at auberge school. Of course, that agency you ability appointment the odd wobble, but I accept never been aghast here. On the contrary, I’ve consistently begin the account a delight, and the dishes refined, well-presented and a amusement – not to acknowledgment accessible on the pocket. My aftermost appointment complex a (successfully) adventuresome bowl of mussels with coconut and Franco-Indian vadouvan spices, and then farm-kitchen dogie with aubergine and Marsala sauce. The kitchen closes aboriginal (7pm), but the restaurant is abandoned a abbreviate airing from the Concertgebouw, authoritative it an ideal for a pre-concert meal.
Address: Roelof Hartstraat 6-8, 1071 VHGetting there: trams 3, 5, 12, 24Contact: 0031 20 579 1717; heerlijkamsterdam.nlOpening times: Mon-Fri, cafeteria noon-2pm, banquet 5.30pm-7pmPrices: set-price airheaded €24.50 for dinner. Payment is by Maestro absolute debit card or credit card onlyPayment type: credit cards acceptedReservations: essential
Crush up at the window adverse or grab one of the scattering of baby tables for appealing Thai food, adapted while you wait. Dishes are basic, and about-face is quick – this is absolutely aloof a bite bar – but for actuality and flavour, the affable is adamantine to beat. I abnormally adulation the squid with basil and chilli. Admitting Bird restaurant beyond the alleyway is run by the aforementioned people, is added adequate and has a added sedate ambience, I’ve consistently begin the aliment black in allegory to a active meal at the bite bar.
Address: Zeedijk 77, 1012 ASGetting there: trams 4, 9, 16, 24Contact: 0031 20 420 6289; thai-bird.nlOpening times: daily, 1pm-10pmPrices: lunch and banquet €18Payment type: credit cards not acceptedReservations: not possible
Everyone has their favourite restaurant in China Town, and I will action Wing Kee’s bend till I drop. We’re talking neon lights, artificial chairs, and sometimes abrupt service, but the buzz bairn pig (crispy crackling and meltingly delicious meat), and the brainstorm dishes (delicate banal and subtle, audible flavours) are unsurpassed. The bairn pig is usually abandoned accessible over weekends (it is account blockage afore you sit down), but again the avoid is appealing good, too. Note that there’s no booze licence, and that the Accompany Your Own abstraction does not authority in Amsterdam.
Address: Zeedijk 76, 1012 BAGetting there: trams 4, 9, 16Contact: 0031 20 623 5683Opening times: daily, noon-10pmPrices: lunch and banquet €20Payment type: credit cards not acceptedReservations: not necessary
A prime bend spot, neighbourhood conviviality, and wholesome Italian aliment – La Perla is one of my favourite hangouts in the Jordaan quarter. It’s on a alive alleyway of galleries, arbitrary shops and eateries, and is accessible all day – abundant for cafeteria afterwards the Saturday farmer’s market, or for one of those communicative afternoon coffees that becomes a drink, again dinner. Wood-oven pizzas appear with adventuresome toppings such as fennel-seed bologna with artichokes. There are salads and charcuterie platters, too. The home-made ravioli is a treat, but you will accept to appear at lunchtime to get it.
Address: Tweede Tuindwarsstraat 53, 1015 RXGetting there: tram 10Contact: 0031 20 624 8828; pizzaperla.nlOpening times: daily, 10am-10pm (pizzas accessible from 5pm)Prices: pizzas from €8.90Payment type: credit cards acceptedReservations: recommended
Squeeze up, accumulate your elbows tucked in, and achieve bottomward some home-style cooking, for breakfast, cafeteria or tea. Letting is small, the tables are teeny, and chat is accepting out about the soups, salads, mega sandwiches, and creamy omelettes. It’s the soups, especially, that draw me actuality – conceivably blubbery lentil or herby amazon (the card changes daily) served with sourdough bread. Additionally try the broiled goat's cheese salad, perked up with thyme, walnuts and honey. But breakfasts and brunches (think accolade eggs with smoked halibut) are additionally popular, as is aerial tea. It’s account the delay if there isn’t a table, as about-face is adequately quick.
Address: Prinsenstraat 3, 1015 DAGetting there: trams 13, 14, 17Contact: 0031 20 627 9393; letting.nlOpening times: Mon, 8.30am-5pm; Wed, 8.30am-3pm; Thu-Sat, 8.30am-5pm; Sun, 9am-5pmPrices: lunch about €10Payment type: credit cards not acceptedReservations: recommended
Home-made is trending in Amsterdam, and De Laatste Kruimel’s forest-fruit aliment puddings, alarming amber block and adequate scones top the lot. Some of the wilder abstracts (courgette and lemon-curd tart) don’t absolutely do it for me, but this charcoal one of my favourite afternoon sugar-fix pit stops. It’s baby and usually crowded, but the chaotic board fruit-box seats ensure a quick turnover. They do a array of quiches and added savouries, too, additional acceptable coffee and smoothies to go with it all. Try for a bench on the Romeo and Juliet balustrade at the back, bulging out over a canal.
Address: Langebrugsteeg 4, 1012 GBGetting there: trams 4, 9, 14, 16Contact: 0031 20 423 0499; delaatstekruimel.nlOpening times: daily, 8am-8pmPrices: cup of coffee, €1.80Payment type: credit cards not acceptedReservations: not necessary
A hip, upmarket adaptation of an Asian aliment hall, with altered vendors ranged about a basin of axial tables. You can mix and bout from advantageous wraps and salads, Turkish meze, sushi, beefy Dutch meat grills, Vietnamese springrolls, Mumbai artery food, and abundant more. Or conceivably accept aloof a booze with Dutch cheeses or charcuterie. It all takes abode in a above tram depot, in Amsterdam’s best hot-and-happening division at the moment, aloof west of the burghal centre. Accompany your own canteen of baptize or bendable drinks. Actual few of the vendors advertise annihilation to drink, and it can be a altercation to delay at the abandoned bar.
Address: Hannie Dankbaar Passage (between Tollensstraat and Ten Katestraat), 1053 RTGetting there: tram 7, 17Contact: foodhallen.nlOpening times: Tue-Wed: aliment stalls 11am-8pm, bar accessible till 12.30am. Thu-Sat: aliment stalls accessible 11am-9pm, bar accessible till 1amPrices: dishes from about €5Payment type: credit cards not acceptedReservations: not possible
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