We’re accomplishing things a little altered this year. Normally, I grab a canteen of Tums and arch out to the San Diego Fair to try some of the wackiest new foods advancing to the OC Fair.
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With the fair blame off Friday, July 14, the Aliment Team anticipation it would be a nice change of clip for me to acquaintance my abominable bistro chase the aforementioned as you. My plan is to advance out my commons over the fair’s aperture weekend. (Follow me @fastfoodmaven on Twitter and Instagram). My abdomen is already thanking me as it is accepted for me to sample up to 20 items in one day in San Diego.
I won’t access the fair blindly. I’ve done my analysis to amount out what looks crazy and crave-worthy.
For 2017, a affair appears to be emerging: unicorn food.
Yep, there are at atomic four unicorn-themed concoctions. I achievement to try them all. They accommodate a Unicorn Pineapple Bomb, a Unicorn Nitro Pop, a Unicorn Freeze and a Unicorn Leg. The closing is a 5-pound custom butchered pig leg smoked for 10 hours again grilled.
“It’s absolutely the better meat artefact on the fairgrounds. We’ll apparently go through 10,000 of them,” fair bell-ringer Mike Peterson said of his bewitched pig’s leg.
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Why alarm it a Unicorn aback it looks added like a turkey leg captivated in bacon?
When Peterson came up with the abstraction to serve a broiled pig’s leg at his Bacon-A-Fair booth, he begin it difficult to acquisition a butcher. It turns out, advanced pig legs are aberrant cuts of meat. “Suppliers basically said that it doesn’t exist. So we joked it was a unicorn. It was elusive. It’s bewitched because you can’t acquisition it anywhere,” said Peterson, who eventually begin a California supplier accommodating to assignment with him.
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Peterson, who I’ve nicknamed the Acidity Bomb King of the Fair, is alms a few added appetizing aural showstoppers: bacon-wrapped Brussels sprouts, bacon-wrapped pineappleon a stick and bacon-wrapped asparagus. The closing has been one of the best accepted sellers in San Diego as Peterson has been announcement the bake-apple and veggies as a “farm to grill” menu.
In Orange County, he expects the aftermath items to be popular, as well. However, the Unicorn Leg is geared for our appetite.
“There are added carnivores in Orange County. They appetite big over the top items,” Peterson said.
Because we like meat, Peterson created two aftermost minute items alone for our fairgoers: bacon-encrusted blah and bacon aback ribs. The blah on the cob is biconcave in adulate and formed in “fried bacon chunks,” Peterson said. The St. Louis ribs are tossed in barbecue sauce, crisped over an accessible blaze again formed in chunks of bacon.
We apperceive area my aboriginal fair stop will be.
I’ve accustomed a account of some 30 new items accepted to accomplish their acceptance at the OC Fair. Besides the new pork-centric items at Bacon A-Fair, I’m additionally fatigued to several others.
The foods I best appetite to aftertaste accommodate absurd octopus on a stick at Pignotti’s Pasta, a blah dog served with ambrosial addle booze with dejected cheese dressing, Flamin’ Hot Cheetos blah on the cob at The Blah Shack, a new acidity (spicy chipotle sauce) at the Australian Battered Potatoes berth and aqueous nitrogen kettle blah at RCS Cowboy Kettle Blah stand.
I anamnesis tasting a adaptation of the arctic kettle blah aftermost year at The Concessionaire’s Cup, an anniversary aloof rights challenge that pits OC Fair vendors adjoin anniversary other. Aftermost year I was a judge, and the account was alleged Freeze Pop. The avant-garde amusement is flavored kettle blah arctic application aqueous nitrogen. This year, it looks like the algid account is about the aforementioned but with a aberration in flavors.
Cowboy Kettle is arena a lot with aqueous nitrogen this year. The berth is additionally affairs an arresting account alleged a Nitro Whip. Yes, dollops of aerated chrism are arctic application aqueous nitrogen. The cup is belted with bright Lucky Charms marshmallows. Then, there’s the Unicorn Nitro Pop. This admiration is a bright cup abounding with nitrogen popcorn, again topped with affection bonbon spun with a appropriate apparatus advised to ample the cup. It is again topped with atom marshmallows and a horn-shaped lollipop.
“It is magical, amusing and beautiful,” fair bell-ringer Dominic Palmieri, who operates a cord of aliment stands at the fair including Cowboy Kettle Blah and Biggy’s Meat Market.
I’m additionally attractive advanced to blockage out new fair aliment stand, Eddie’s Asian-Inspired Cuisine. The berth is affairs archetypal Chinese dishes such as Kung Pao Craven and chow mein.
There are consistently a few contemporary fair items that accord me abeyance whenever I try them. Caviar-topped Twinkies, deep-fried dill pickles blimp with peanut adulate and Fireball whiskey doughnuts appear to mind.
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This year is no exception.
I’m best abashed of the Maui Cowboy Ghost Pepper Cheeseburger. That’s hasty because I commonly can’t delay to try foods from Tasti Burger, a concession stand accepted for its aged — and massive — burgers. One of the best memorable was the Chili Relleno Pretzel Cheeseburger, a backstab champ of the Concessionaire’s Cup. But I’m not abiding I can handle a burger alloyed with one of the hottest peppers in the world. (Ghost peppers are 107 to 417 times hotter than a jalapeno.)
For abhorrence of ruining my palate, I ability canyon on this one or save it for my aftermost bite.
Another awful item, the Krispy Kreme ice chrism craven sandwich, comes from the admirable Charlie Boghosian. Nicknamed “Chicken Charlie,” the allegorical fair bell-ringer is accepted for creating alien aliment combinations. In fact, Charlie is so able-bodied known, I begin his face sketched on a restaurant bank while vacationing a few weeks ago in Ithaca, New York. The restaurant, abreast Cornell University, was alleged (I kid you not) Luna Inspired Artery Food.
Naturally, I was attracted to a assurance with my surname. We absolved in, looked at the card and accomplished the abstraction awash copycat versions of acclaimed artery foods from about the nation. A adaptation of Craven Charlie’s deep-fried cookie chef was on the menu; a animation adaptation of his angel was sketched on the wall, forth with added acclaimed chefs such as Roy Choi of Kogi BBQ.
But I digress. Anniversary year, Boghosian never disappoints aback it comes to debuting absurd fair foods. He’s created a Krispy Kreme burger in the past. With absurd craven so accepted these days, it makes faculty for him to bung breaded craven central two anesthetized doughnuts. But that’s way too simple. Craven Charlie raises the fizz agency by abacus a beat of boilerplate ice chrism to the sandwich and admixture Fruity Pebbles on top of the doughnut.
I accept to admiration how you can accomplishment this sandwich after broiled ice chrism splattered all over your face and clothes.
Chicken Charlie is additionally confined absurd peanut adulate meatballs. I’m not a peanut adulate fan, so the anticipation of this repulses me.
But my aftertaste buds are altered than yours. So I’d adulation to get your acknowledgment this year on OC Fair foods — both new and classics.
Let me apperceive by tagging me on Twitter: @fastfoodmaven. I’ll column your fair aliment photos and comments on my abutting OC Fair aliment story.
More OC Fair info: The fair runs July 14-Aug. 13. On aperture day, the fair will action chargeless acceptance and parking from noon-3 p.m. CLICK HERE for added capacity on parking, acceptance and events.
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