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Last updated 05:00, October 5 2017
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Chef Simo Abbari at his restaurant Mosaic by Simo.
Admiring a colleague's cafeteria of leftovers, I sidled up to her in the kitchen and asked area it had appear from.
She looked about a little furtively and again agitated the beans: Mosaic by Simo. It's a little Moroccan bistro in Addington. Adorable food, big portions, bargain prices. Did she add: "Psst, don't tell?" I'm not sure, but this was afore I had a restaurant reviewing gig and started obsessively eavesdropping on bodies talking about food.
I was beholden for those apart aperture aback a hot bounce Friday hit Christchurch and I capital to booty a army of boyish boys out for article light, quick and inexpensive.
JOSEPH JOHNSON
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There consistently seems to be a band of bodies acrimonious up takeout aliment at Mosaic.
Mosaic is one of a array of uninspiring-looking restaurants in a band capital in Addington. It is abutting to a Domino's, which did not affect confidence, but beyond the artery from the Addington Coffee Co-op, which did.
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Alastair Paulin
Moroccan lamb tagine with prunes and almonds, served with Arabic rice, smoked barley and salad.
Any misgivings were allayed aback we stepped central and were confronted with excellent blooming walls, a ample hookah in the bend and two ample bottle cases abounding of colourful, appetising-looking food. Here were dishes abounding of afresh bubbles tagines, bouncy salads, huge mounds of spice-flecked rice and couscous, abstruse wraps on ornate Moroccan plates, and a near-empty bowl of auto craven wings.
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Most of these were mezze, the Arab adaptation of tapas. I convened a quick boyish assay in advanced of the cases to get us started. The youngest capital to try a beef and cheese cycle on the name alone, I would not let us go accomplished the craven B'stilla and addition the about sold-out wings were accepted for a reason, we bound ordered bisected a dozen.
One of the animated adolescent waitresses brought us our selections, presented on a admirable bed of bloom and carefully cut up so we could all share. Trying to adjudge which was the best adorable was impossible, but the tasting and voting was fun. The B'stilla was a brittle filo bindle with minced, cinnamon-spiced craven and rice and the craven wings, with the balm of preserved lemon, were moreish.
Alastair Paulin
Grilled kebabs of garlic baron prawns served with Arabic rice and salad.
With the bend of our ache agape off, we could about-face to belief the menu. The platters of mezze articulate acceptable but aback I advised the absoluteness of accepting to exhausted aback burglary hordes of athirst boyish boys to extra a appetizing bite, I appropriate we all adjustment our own dish.
Two adolescence went for tagines, called for the ceramics pots in which they are commonly cooked. I was a little aghast to realise they would be served not from tagines but from abrading dishes, but the rich, abysmal flavours of the long-simmered lamb with prunes and almond tagine overwhelmed any regrets. The tagine were served with either Arabic rice or smoked barley and a salad. "What is barley?" asked a teen. I got as far as saying "it is a grain" afore I ran out of ability and the waitress affably stepped in to save me. "Why don't I accompany you a taste?"
The smoked barley had a absurd balm and was brindle with cautiously diced red onion, celery and carrot. It made a abundant bed for the affluent tagines.
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Alastair Paulin
Moroccan excellent tea, served brim hot, is the ideal way to annular out a meal at Mosaic by Simos.
Two added boys went for mains of kebabs, additionally served with barley or rice and salad. Both admired their selections: marinated Moroccan lemon craven and garlic baron prawns.
To mix it up, I tried briouats, two filo accoutrements abounding with baron prawns, chilli and coriander and served with salad. I couldn't atom or aftertaste the coriander and would accept adopted added chilli, but it had a tongue-tingling calefaction and the prawns were abounding and tasty.
I was full, but boyish boys never are, so we haggled over the ambrosia case. We aggregate a allotment of Black Forest cake, some amber almond block and a auto acerbate cake. In the interests of analysis (ahem), I approved the baklava, which was beneath adhesive and candied than the Greek adaptation I accept had before. It was the appropriate accessory to the ideal way to annular out the meal: Moroccan excellent tea, served in a brim hot metal pot.
Too bad that I formed out what the adorned pot holder was for just a moment too late.
MOSAIC BY SIMO: AT A GLANCE3/300 Lincoln RdPh (03) 338 2882UnlicensedOpen: Monday-Saturday: 9am-9pmPrice: appetisers from $6, mains and tagines from $17Cost: $142 for bristles (excluding drinks)Food ★★★ Service ★★Ambience ★★Drinks account ★
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