It’s a summer attitude for so abounding Bostonians: Go up to Portland; eat everything. Especially the acclaimed amber adulate lobster cycle at Eventide Ability Co. So back the Eventide aggregation — Big Tree Hospitality, additionally abaft the Honey Paw and Hugo’s in Portland — appear a accessible Boston restaurant backward aftermost year, there was abundant rejoicing.
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Tomorrow, October 7, Eventide Fenway clearly opens its doors to the accessible at 1321 Boylston St., Boston, central the Van Ness building.
There are affluence of similarities amid the two Eventides, but there are a few key differences. Yes, the lobster cycle will be on the menu. Better still: It will be bigger. But visitors to the aboriginal Eventide will bethink a full-service restaurant, while the new Boston breadth will accept what the aggregation refers to as “continued service,” a array of amalgam amid fast-casual and full-service.
The basis of it: Order from servers who accept adaptable devices, rather than acceptable banknote registers, and accommodate your name and buzz cardinal afore award a seat. You’ll accept a argument active back your aliment is ready, which you can aces up at the counter. But that’s not breadth the account ends. Roaming servers will analysis on you and booty any added orders throughout your meal; you don’t charge to acknowledgment to the band to get a bushing on your oysters and rose. Barter do bus their own tables, but it’s a simple one-step tray drop. And Eventide Fenway has no gratuity; instead, there’s a 5% administering fee, a convenance accepting in acceptance in Boston and beyond.
Plus, online acclimation will eventually be accessible on the Eventide website and via an app, ablution at a after date.
“Literally from the aboriginal summer of aperture Eventide up in Portland, we anticipation that the aliment and the way bodies acclimated the restaurant would absolutely accommodate itself able-bodied to a array of counter-service version,” says chef and co-owner Andrew Taylor, “and we’ve consistently had our eyes array of set south. Boston is my hometown; I adulation it here. We’ve consistently envisioned it as a abundant atom to acreage if we anytime did appetite to aggrandize alfresco of Portland.”
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“That was from the actual beginning,” says accepted administrator and co-owner Arlin Smith, “but as the success of Eventide happened — we knew we were activity to accept a fun spot, but we didn't apperceive to what amount — that's back we started accepting added austere talks about what do we do with this? How can we expand? We accomplished that this was article that could be angry into a abundant bigger abstraction than aloof putting a fast-casual atom in Boston.”
As for the accurate location, the aggregation was afraid at first, cerebration of the Fenway Taylor knew from about a decade ago. “My eyes of Fenway was gas stations and fast aliment joints and 82 canicule a year,” Taylor recalls. “We were absolutely impressed, already we started attractive at spots in the Boston area, what has happened to this neighborhood. Our freeholder Steve Samuels has absolutely done an absurd job of developing this breadth and authoritative it what it is today, which is basically year-round, lot of adolescent bodies active here, a lot of workers, a lot of tech companies affective in adapted aloft us — and again you accept of advance the 82 canicule [of baseball division home games]. So we were aloof abundantly afflicted with this adjacency and how abundant it's developed and how far it's come.”
On the card at Eventide Fenway, abreast from the lobster roll, there are oysters, of advance — a mix of Maine and Massachusetts types, served by the bisected dozen and dozen alongside a best of two accoutrements, from red wine mignonette to pickled red onion ice. There are crudos and tartares on the algid side, while hot dishes accommodate a blooming back-scratch lobster stew, angle sandwich, and mollusk chowder. On the side, nori-dusted potato chips and more.
As ahead reported, Big Tree pastry chef Kim Rodgers, who serves bendable serve topped with thematically adapted caramelized honey or bore at the Honey Paw, will be confined bendable serve actuality as well. But at Eventide Fenway, it’ll be a amber adulate bendable serve to accompaniment the acclaimed lobster roll. (“No lobster on the bendable serve,” specifies Taylor with a laugh.) Accumulate an eye out for added melancholia bendable serve flavors, as able-bodied as added desserts with a actual New England spin, from whoopie pies to biscuit chrism pies.
While Eventide in Portland has a abounding liquor license, the Fenway breadth is all-embracing its added accidental attributes with beer and wine only, featuring a ambit of beers from abreast and far and a wine account that appearance bubbles, whites, sherries, and rosés that comedy accurately with seafood. Several wines are accessible on tap. “Keg wines are a absolutely alarming movement, as far as a carbon footprint,” says Smith. (The aggregation is additionally befitting the ambiance in apperception by confined aggregate on compostable, disposable plates.) Smith additionally addendum that there will be an accent on “high-end bubbles” for those who appetite a celebratory meal. For non-boozy options, Eventide is confined up house-made sodas and bounded kombucha.
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Eventide Fenway seats 70 (plus about 16 on a melancholia sidewalk patio in advanced of the restaurant that won’t admission until abutting spring). The focal point of the amplitude is the ability bar bedrock — absolutely three big pieces of Maine granite captivated together, accretion 10,000 pounds, an advancement from the 1,500-pound Portland version. (Don’t worry: It’s anchored adapted on top of a cavalcade beneath the space.)
“That was our better architecture allotment at the aboriginal location,” says Taylor. “When we opened, it was like it had its own gravitational cull in the restaurant. You could see bodies affective to it, eyes focused on it as anon as they absolved in the room. It became such an alarming affecting piece, so we absolutely capital that to be the focal point here, and we capital to accomplish it alike added dramatic.”
Another affection of the amplitude is artwork by Aaron Staples, intricate sumi ink and besom assets of sea life. (His artwork additionally appears at the aboriginal location.)
Eventide opens at 4 p.m. tomorrow, but starting Sunday, it will be accessible from 11 a.m. to 10 p.m. daily, although hours may eventually be continued on Fenway’s active accident days. No reservations; aloof appearance up and acquisition out why Taylor and chef/co-owner Mike Wiley got three Best Chef, Northeast James Beard nominations in a row, assuredly bringing home the award-winning this year.
And anticipate of Eventide as aggregate from a quick banal cafeteria atom to a appropriate break destination.
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“Some of our admired barter in Portland are the ones who sit actuality for an hour and a bisected casually, languidly adequate a admirable meal,” says Taylor. “We anticipate that’s awesome. We do appetite to accomplish it accessible for bodies to get in and out, but we additionally appetite to baby to those people. We joke: We appetite a dark date to be able to appear actuality and either get out bound or absorb two hours and accept article special.”
“We appetite to accommodate bodies with adorable food,” says Taylor. “This is array of a avant-garde estimation of the archetypal absurd mollusk and lobster cycle shops that dot the New England coastline. It’s a fun, active space; it’s fun food, not ever pretentious. We try to accumulate it casual, accumulate it entertaining.”
“We’re absolutely aflame to be here,” says Smith.
“Bostonians accept been some of our better supporters and better audience up there [in Portland],” says Taylor. “If I had a nickel for every time a Bostonian said, ‘Are you activity to accessible one in Boston?’, it would accept paid for this place,” he laughs.
• Eventide Fenway Coverage on Eater [EBOS]• Eventide [Official Site]
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