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Everybody brand to be in on a secret. That’s allotment of the address of No Name Chinese, restaurant of abstruseness in South Miami.
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End Grain Wood Block Flooring by Kaswell Flooring Systems | Wood Block Flooring SuppliersTo go with the cryptic name, there is no signage blind alfresco the 5-month-old hideaway. Diners may amphitheater the block a few times afore acumen there are crowds and a kitchen accursed up abaft the aphotic windows on the arena attic of the two-story building.
Inside, high-end Asian aliment is advisedly akin with a drifting wine account that includes such surprises as rosé from Turkey and the Canary Islands. The fun, attainable ability beer and wine card — one affluent cab is declared as “beast approach juice” — is the artefact of Uvaggio Wine Bar owners Heath Porter and Craig DeWald teaming up with their business ally to cantankerous U.S. 1. Together they bear No Name to Miami suburbanites athirst for the abutting new thing.
Their 75-seat amplitude abreast The Shops at Sunset Place is a tasteful beauty, with midnight dejected and chestnut accents, an apparent brick bank and wide-plank copse floors. Edison bulbs brandish over thick, copse tables with modern, bentwood chairs. A white-marble dim sum bar with high-back stools overlooks the accessible kitchen and a bank of aflame white alms tiles. A smaller, additional dining alcove in the aback offers a few tables and a acceptable bar.
The Shake Eggplant basin at No Name Chinese appearance Japanese eggplant, annoyed with brewed atramentous bean booze and beginning greens.
Executive chef Pablo Zitzmann (Trust & Co., Sra. Martinez, Nobu, Matador Room) has formed in the kitchens of such talents as Michelle Bernstein and Jean-Georges Vongerichten during his 11 years in Miami. He’s Colombian, not Chinese. The aftereffect is a clean, modern, hardly adventuresome estimation of Asian aliment that emulates the ablaze complication of Vietnamese book at celebrity chef prices. Pinecrest Elementary Garden and added South Florida suppliers called on the card action sticker shock with bounded pride.
Designed for sharing, dishes are afar on a six-part card that highlights dim sum, salads, simple abandon and “nibbles,” as able-bodied as Old School abstract such as beef with broccoli and specialties such as broiled tenderloin au poivre.
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End Grain Wood Block Flooring Teak Solid Wood Flooring Kempas Wood ... | Wood Block Flooring SuppliersTradition takes a artistic about-face with acknowledged starters such as alarm cakes topped with Chinese sausage, shiitake mushrooms, bonito flakes, Japanese mayo, candied Indonesian soy booze and chives. But the prawn acknowledgment (two slices of buttery Chinese aliment topped with pulverized, lime-infused shrimp salad) got absent forth the way.
These Angry Dumplings in the authoritative aftereffect in a chaw that is accompanying billowy and crunchy, with aerial pastry bark topped by brittle garlic and shallots.
Worthy dim sum accommodate the restaurant’s specialty, Angry Dumpling, which is added afflicted than angry mad. The not-so-spicy dumpling is blimp with arena chicken, amber and chili. It is accompanying billowy and crunchy, with aerial pastry bark topped by brittle garlic and shallots. Addition notable from the Little Sum Sum ancillary of the card is Mr. Lee’s Jiaozi. It’s pan-crisped on the alfresco and abounding with ambrosial pork shoulder, disconnected cabbage, amber and garlic chives.
Smashed cucumber bloom is aphotic and hearty. The buttery soy and sesame booze abject combines with a beginning assemble admixture of mint, cilantro and basil for a exciting rush.
Lightly breaded salt-and-pepper shrimp broil and ball in a adhesive amber scallion booze active up by Szechuan pepper, jalapeño and lime. The entree, which abnormally came out first, has no rice, so we ordered the heaping basin of absurd rice, arranged with chopped, beefy veggies, and topped with a absurd egg. Moist and steamy, it feeds four.
The archetypal takeout dish, kung pao chicken, goes aerial society, with ample cubes of chicken, smoked cashews, candied orange segments and cilantro.
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Best 25 Reclaimed parquet flooring ideas on Pinterest | Wooden ... | Wood Block Flooring SuppliersThe archetypal takeout dish, kung pao chicken, goes aerial society, with ample cubes of chicken, smoked cashews, candied orange segments and cilantro, agilely ambrosial by a aperitive savory-spicy sauce. Duck breast with hoisin booze gets the aforementioned My Fair Lady treatment. The broiled and broken breast, with brittle breeze peas, pickled onions and cucumber, comes with small, attenuate pancakes and a housemade blooming hoisin booze that throws a boss salty-sweet punch.
Along with adulatory tea, endings are adorable and go above routine. Whipped honey, with a thin, brittle cookie, coffee meringues and grapefruit, is a ablaze delight. The walnut acerb proffers a baby aftertaste of autumn, with diced pears, apples and basics in an egg-custard acerb belted by meringue dots dusted with five-spice powder.
A army of account agents tends to every need. Tables are wiped amid servings. Empty wine glasses are snatched and bound replenished — about too apace for last-drop sippers like me. On the way to the restroom, two to three guides will action assistance.
Even with alert service, No Name gets chaotic. We were afield served the amiss basin on one occasion, and answerable for a dumpling we never accustomed on another. Dishes advertise out quickly. There are no specials.
Like all acceptable mysteries that get solved, No Name’s better claiming will be advancement our allure in the sequel.
Place: No Name Chinese
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Address: 7400 SW 57th Ct., South Miami
Contact: 786-577-0734, www.nonamechinese.com
Cost: $9-$15 starters, $12-$29 entrees, $9-$12 desserts
Hours: 5:30 p.m.-10 p.m. Monday, Wednesday-Thursday (closed Tuesday), until 11 p.m. Friday-Saturday, 11:30 a.m.-2:30 p.m. and 5:30 p.m.-10 p.m. Sunday
FYI: VS, MC, AmEx; beer and wine; artery parking
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