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Chef Andy Husbands’ “city barbecue” collective is accretion into the basic city. The Smoke Shop will accessible addition breadth in Fort Point, demography over for the afresh shuttered Tavern Road.

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Husbands, who has endemic and operated Tremont 647 for added than 20 years, has additionally been a best pitmaster on the ancillary with his antagonism aggregation IQue Barbecue. He debuted the Smoke Shop in Cambridge in 2016.

Husbands and Tavern Road owners Louis and Michael DiBiccari allotment a business accomplice in Brian Lesser. With that connection, Husbands jumped on the breadth already it became available.

“I’ve been in adulation with Fort Point forever,” says Husbands, who confused to Massachusetts at 14. “What’s accurate about Fort Point is it’s fancy, but old-timey, warehouse-y Boston. It’s old and new.”

The above Tavern Road, with its Congress Street-side floor-to-ceiling windows, “is a air-conditioned concrete space,” Husbands says. The additional Smoke Shop will anamnesis the aboriginal with some architecture elements, including panels of animate knife cutouts repurposed from the Ayer branch of R. Murphy Knives.

“We absolutely accept a audible attending and we’re attractive to backpack that over,” Husbands says.

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The additional Smoke Shop will accept its actual own Old Hickory smoker, of course; it’s already actuality fabricated. It will additionally accept a able focus on amber alcohol and beer. Unlike Tavern Road, the Smoke Shop will accept a abstract beer system.

A abate dining allowance off the capital space—at one point, it was the TR Street Food takeout concept—will be the Smoke Shop’s affair room. “Barbecue’s meant for takeout,” Husbands notes, so that account will be accessible in Fort Point, too, admitting not out of the ancillary room.

The card will backpack over the slow-smoked brisket, ribs, wings, absurd chicken, blah bread, bacon collards, slaw, and more, with “a few surprises we’re alive on that we anticipate will be fun for that area,” Husbands teases.

For the accomplished several weeks, Boston Restaurant Talk has been ecology rumors bouncing about like oak and cherrywood smoke about the Smoke Shop expanding. The blog foretold this location. As for a Somerville restaurant, too, Husbands won’t confirm—nor apace deny. Any added potential locations accept “nothing to do with present day,” he says.

In a contour in the September affair of Boston, Lesser accepted it: A third Smoke Shop is headed for Assembly Row next spring.

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“Expanding was article we capital to consider, but we capital to accomplish abiding we could do what our our goals are: High affection barbecue with abundant ingredients, consistently. When [the Fort Point] befalling came around, it fabricated faculty for us,” Husbands says.

The neighborhood continues to adhesive itself as a dining destination, home to a Barbara Lynch empire, Row 34, Flour Bakery, Bon Me, Barrington Coffee, a accessible Trillium brewpub, and more. And it’s athirst for barbecue: Hill Country, a Texas-by-way-of-New York honky tonk, was assertive to accessible its aboriginal Massachusetts breadth in the neighborhood, alone to see it abatement through aftermost year.

“I anticipate we accompaniment the area. It’s alone activity to get bigger and crazier, so we’re aflame to be allotment of that scene,” Husbands says.

If things break on track, the Smoke Shop could accessible in Boston in November.

The Smoke Shop, aperture November 2017 at 343 Congress St., Fort Point, Boston; One Kendall Square, Cambridge, 617-577-RIBS, thesmokeshopbbq.com.

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This adventure was adapted Monday, September 18, with new advice from a Boston annual contour on Brian Lesser.

Andy Husbands. / PHOTOGRAPH BY TOAN TRINH for “Right On Cue”

The dining allowance at Smoke Shop in Kendall Square. / Photo by Kelsey Cronin

The dining allowance and a attending into the kitchen at Smoke Shop in Kendall Square. / Photo by Kelsey Cronin

Sous chef Falco Rodriguez (R) and chef de cuision Pong Kansab assemblage copse in the kitchen at Smoke Shop in Kendall Square. / Photo by Kelsey Cronin

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