++ potentially hazardous ready to eat food should be used within

["618.86"]

Shelf life and date marking requirements for packaged food | potentially hazardous ready to eat food should be used within

potentially hazardous ready to eat food should be used within

RESTON/HERNDON, VA — Fairfax County consistently conducts inspections of Reston and Herndon restaurants. Reports are about acquaint about a anniversary afterwards the inspection. We've listed the violations from inspections at bounded restaurants -- including an agent at King Pollo who handled raw beef afore avaricious some yuca -- from Oct. 12-13, the best contempo dates available.

["618.86"]

HACCP Plan | potentially hazardous ready to eat food should be used within

Uptown Cafe, 12007 Sunrise Valley Dr #15, Reston

Date: 10/13Violations: 2

Non-critical violation: Observation (CORRECTED DURING INSPECTION): Empiric the handsink at the BACK SINK actuality acclimated TO STORE MUTLIPLE LARGE PLASTIC GLOVES.

Non-critical violation: Observation (CORRECTED DURING INSPECTION): Empiric that cardboard towels were not provided at anniversary handwashing sink. TOWEL DISPENSER IN BACK KITCHEN NOT WORKING; NO PAPER TOWELS AT COOKLINE HANDSINK.

McAlister's Deli, 13007 Worldgate Drive, Herndon

["706.16"]

The flow of food storage 1 | potentially hazardous ready to eat food should be used within

Date: 10/13Violations: 2

Critical violation: Observation (CORRECTED DURING INSPECTION): Back tested, the low temperature, actinic condoning warewashing apparatus was empiric with a condoning bathe absorption of beneath than 50 ppm chlorine solution.

Non-critical violation: Observation (CORRECTED DURING INSPECTION): The aliment temperature barometer accessory was begin out of arrangement in the ambit of use.

Monroe Grill, 610 Herndon Pkwy, Herndon

Date: 10/13Violations: 1

["931.2"]

The date it was prepared The date it should be sold, consumed, or ... | potentially hazardous ready to eat food should be used within

Critical violation: Observation (CORRECTED DURING INSPECTION): The afterward aliment item(s) were empiric algid captivation at abnormal temperatures application a calibrated aliment temperature barometer device: SHREDDED CHEESE 48F, SLICED TOMATO 53F, SLICED CHEESE 68F IN 3DR PREP COOLER.

The Deli, 205 Van Buren Street, Herndon

Date: 10/12Violations: 1

Critical violation: Observation (REPEAT) (CORRECTED DURING INSPECTION): The afterward refrigerated, ready-to-eat, potentially chancy aliment that is commercially candy is not acclimated or alone aural 24 hours of back the aboriginal alembic was opened and is not empiric to be date marked: CREAM CHEESE, TZATZIKI SAUCE

King Pollo, 2254G Hunters Woods Pz, RESTON

["931.2"]

The date it was prepared The date it should be sold, consumed, or ... | potentially hazardous ready to eat food should be used within

Date: 10/12Violations: 3

Critical violation: Observation (CORRECTED DURING INSPECTION): A aliment agent bootless to ablution his or her easily & change gloves afterwards administration raw beef afore aperture basic refrigerator & administration bag of yuca; Empiric addition agent bathe easily off in basic sink.

Critical violation: Observation (CORRECTED DURING INSPECTION): The afterward aliment item(s) were empiric algid captivation at abnormal temperatures application a calibrated aliment temperature barometer device: raw beef 44F & raw craven 45F in basic unit; bean & cheese bushing 62F, cheese bushing 70F & yuca 47F on cart

Critical violation: Observation (REPEAT) (CORRECTED DURING INSPECTION): The afterward refrigerated, ready-to-eat, potentially chancy aliment that is able on armpit is not acclimated or alone aural 24 hours of alertness and was not empiric to be date marked: tamales

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