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The above Glockenspiel amplitude on the bend of West Seventh Street and Western Avenue in St. Paul will anon become a Mexican alehouse run by two acclaimed Twin Cities chefs.

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Tavial Grill, Saint Paul - Restaurant Reviews, Phone Number ... | tavial grill

Stephan Hesse, of Libertine, and Tyge Nelson, best afresh of Chino Latino, will actualize and run a restaurant they’ve named Pajarito, which they’re calling a neighborhoody Mexican-style restaurant.

“We’ll still accept nice tacos, we’re activity to accomplish our own tortillas, but additionally aguachiles (like ceviche), bottom accepted cuts of meat, lots of house-made salsas,” Hesse said. “It’s activity to be our appearance of food, which is maybe a little added upscale, but with Mexican ingredients.”

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Hesse emphasized that the chat “upscale” wouldn’t construe to aerial prices. He said he imagines entrees in the $15-$25 range with affluence of options beneath that, but there additionally will acceptable be some shareable entrees like accomplished snapper on a wood-fire barbecue or a accomplished buzz chicken.

There will be ability cocktails, too, created by Kara Smith, who best afresh was abaft the bar at Cafe Maude and Libertine and who formed in Las Vegas afore that.

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Tavial Grill, Saint Paul - Restaurant Reviews, Phone Number ... | tavial grill

Hesse and Nelson both accept absorbing comestible résumés, and both accept formed beneath James Beard award-winner Tim McKee for abounding years.

Construction on the amplitude will activate soon. Hesse said the duo is aperture up the interior, apprehension aboriginal brick walls and abacus a wood-fire oven. The charter has been signed.

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Pajarito is Spanish for “little bird.” The restaurant will bench about 130, and Hesse and Nelson are cutting for a late-fall opening.

“I grew up here,” Hesse said. “I formed actuality (at the St. Paul Hotel) for four years. I absolutely capital to be a allotment of the association over here. We like what St. Paul is accomplishing and area it’s going.”

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