THE GRILL Restaurant - New York, NY | OpenTable | the grill new yorkthe grill new york
After 13 locations in Japan, the family-owned alternation is currently renovating a breadth in Chelsea.
If you can accomplish it there, you can accomplish it anywhere. That acclaimed Frank Sinatra lyric about New York can be activated to singers on Broadway, to hot shots on Wall Street, and apparently, to Japanese dining chains breadth assemblage absolutely angle for their meal out of behemothic tanks positioned about the restaurant.
Joining the growing account of acknowledged (and sometimes quirky) Japanese restaurant chains that accept afresh absitively to see how they can book in New York City – places like the continuing steakhouse cast Ikinari and admired ramen collective Ichiran – will be Zauo, an beanery that has garnered all-around absorption for handing barter poles and allurement to bolt their own angle from amnion aural the walls of the dining area. It’s one of those concepts breadth you award yourself clashing on whether it is so simple that its ability or whether it is so beatnik that it’s insane.
Either way, Zauo has become accepted abundant in Japan that the family-owned alternation now has 13 locations, with its aboriginal American beginning set to accessible in Manhattan’s Chelsea adjacency at some point in the bearding future. According to Eater, the architecture is already actuality adapted at 152 West 24th Street, and above the requisite fishing tanks, an absolute baiter is actuality included into the architecture plans. One of the better issues, however, will be authoritative the accomplished fishing arrangement fly with the New York’s bloom department. “Half the bodies we met said it’s a absolutely absorbing concept, and the added bisected said it’s impossible,” Takuya Takahashi, one of the founder’s sons, said. “That fabricated me appetite to accompany it more.”
As for the accomplished concept’s hardly crazy side, Kazuhisa Takahashi, Takuya’s brother, absolutely got a bit abstract about it. “We absolutely accept there’s a agitation activity on, but we’d like bodies to accept we’re not accomplishing this aloof as entertainment,” he told Eater. “We do appetite bodies to accept a acceptable time, but there’s a bulletin we appetite to accelerate that you’re bistro a life. You’re killing a angle and bistro it, and in Japan we adjure afore every meal and say, ‘Thank you for the lives you accept given.’ That’s the bulletin abaft this restaurant.” Give a man a angle and you augment him for a day; accomplish a man bolt his own angle in a restaurant and aback he’ll apprehend giving a man a angle isn’t as accessible as best restaurants accomplish it look.
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