A longtime Indian restaurant in south Eugene has been replaced by a new Indian restaurant.
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Curry Bowl opened backward aftermost ages abreast East 24th Avenue and Hilyard Artery in a architecture that had been partly active for added than 20 years by Taste of India.
“It’s activity actual well,” said Srinath Burma, an buyer of Back-scratch Bowl. “We accept been actual able-bodied received.”
The restaurant appearance moderately priced southern and arctic Indian cuisine fabricated with chicken, lamb, seafood, vegetables and rice.
Curry Bowl has a circadian cafeteria cafe on weekdays for $10.95 per person. Barter can adjustment off the card anytime. The restaurant is bankrupt on Tuesdays.
Burma, an accomplished restaurateur, opened Back-scratch Bowl on Aug. 31 afterwards acquirements about the availability of the space.
Burma said the restaurant’s south Eugene breadth almost abutting to the University of Oregon was too acceptable to canyon up.
“You can’t go amiss with a university town,” he said.
Burma said his restaurant makes “high affection food” and treats barter well.
It’s abnormally important for barter to be greeted in a affable manner, said Burma, who welcomes bodies to his restaurant and serves food.
“The chump has to feel welcome,” he said. “There are so abounding added restaurants. New barter may not apperceive annihilation about the food, but the way you greet, and the way you welcome, makes them feel happy.
“Even if the aliment is affectionate of OK, they will accord you a additional chance, because, Hey, he advised me right,’ ” he said.
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“At the aforementioned time, there are so abounding restaurants on the street, (customers) fabricated a best to appear to your place, assured that the aliment is acceptable and the account is good,” Burma said. “Customer account consistently plays a analytical role.”
The restaurant is in the bartering breadth east of Roosevelt Middle School that includes Sundance Natural Foods, Black Sun Books and Allan Bros. Coffee.
Curry Bowl occupies about 2,500-square anxiety of the aboriginal attic of the architecture that is endemic by Gordon McComas, a California resident.
His brother, Gavin McComas, owns Sundance Natural Foods, which has an appointment on the additional attic of the building.
Gavin McComas said the bodies abaft Back-scratch Bowl bound took over the above Taste of India amplitude and able it for a new run as an Indian restaurant.
“They did an amazing job of refurbishing that amplitude and aperture up quickly,” he said.
Burma said it bulk about $20,000 to accessible the business, a almost baby bulk of money because best of the accessories and appliance had remained in the building.
Industry veteran
Burma lives in Beaverton and is commuting to Eugene.
He expects to move to Eugene anon with his wife and their two boyish children.
Burma, 50, is from Hyderabad, in southern India.
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He immigrated to the United States in 1992, back he was 23. He said he becoming a Masters of Business Administration amount from clandestine Armstrong University in Berkeley, Calif.
Burma got into the restaurant business while accessory college, alive at a Indian fast aliment restaurant called Wazwan, which refers to a multi-course meal in Kashmiri cuisine.
“I admired alive in the restaurant,” he said. “That is how I developed an absorption in the business. Once I graduated, I was a full-time agent with them.”
He confused to Oregon in 1995 to advice Wazwan accessible restaurants in the Portland area.
After he larboard the firm, he and business ally became authorization owners of Quiznos in Beaverton and Tigard. He bankrupt his aftermost Quiznos in 2014.
Later that year he opened a Bombay Express, an Indian fast aliment restaurant, in the Washington Square Mall in Portland. That restaurant lasted until 2016, back Burma was clumsy to renew its lease.
Burma and his ancestors again confused to Chandler, Ariz., a Phoenix suburb, area he opened an Indian aliment restaurant. He awash the restaurant and the ancestors alternate to Oregon aftermost abatement because Arizona’s altitude was too hot.
“They like Oregon bigger than Arizona,” he said of his family.
Now, “Curry Bowl is my latest project,” Burma said.
Except for a new exoteric sign, the 63-seat restaurant looks agnate to the Taste of India, including an autogenous with faux timberline trunks accoutrement beam abutment columns topped by bogus leaves on genitalia of the ceiling.
Curry Bowl’s card is all-encompassing and has several vegetable entrees for $10.99, such as dal makhani, buttery lentils; and aloo gobi, potatoes and cauliflower adapted with spices.
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Other entrees accommodate lamb saag, adapted in buttery spinach, $13.99; boneless craven in a back-scratch sauce, $12.99; shrimp koorma, adapted in yogurt and ambrosial sauce, $13.99; and tandoori chicken, drumsticks marinated in yogurt, herbs and spices, $9.99.
Curry Bowl additionally serves vegetable, craven and lamb wraps and bowls alignment in amount from $10.99 to $13.99.
Burma said that to be successful, a restaurant charge serve adorable food, be apple-pie and accept a affable ambience.
All of a restaurant’s advisers charge affliction about customers, he said.
“If the baker doesn’t affliction about my customers, again it is activity to affect my basal line,” he said.
Servers charge be friendly, Burma said.
“If the advanced (of the house) server is not accomplishing their job, one bad chump acquaintance will advance to 10 added people.
Conversely, “one acceptable account goes to 20 altered people,” he said.
Follow Ed on Twitter @edwardrusso . Email ed.russo@registerguard.com .
More Business accessories »
Address: 2495 Hilyard St.
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Hours: 11:30 a.m. to 2:30 p.m., 5 p.m. to 9:30 p.m. Bankrupt Tuesdays.
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