Café aRoma
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Where: 2841 Porter Street, Suite B, Soquel Village
Hours: 6 a.m. to 4 p.m. Monday-Friday, 8 a.m. to 4 p.m. Saturday-Sunday. Catering available
Service: Affable adverse account and table delivery
Food: 3 stars
Value: 3 stars
Ambiance: Avant-garde with a blow of Italiano; axial tables and alfresco patio courtyard
Cost: Reasonable, a la carte capital dishes $4-$8; 10 percent apprentice discount
Details: 831-475-1436, www.cafearoma.it and on Facebook
Read added Sentinel dining reviews at www.santacruzsentinel.com/food
In case you’re apprehensive about the abnormal spelling of Café aRoma, there’s a bifold acceptation here. In Italian, “Café a Roma” agency “café in Rome” and this comfortable restaurant is endemic by ancestors associates with a history ashore in that best acclaimed of Italian cities.
Located in Soquel Plaza, a tucked-away little bend of Soquel Village, Café aRoma occupies the amplitude that was active for about 20 years by a Sicilian-based eatery, D’Anna’s Cafeteria & Trattoria. But breadth D’Anna’s acquainted added like an Italian country kitchen, Café aRoma has the avant-garde address of a adjacency trattoria in Rome.
On the aback of Café aRoma’s menu, the Petruzzi’s ancestors adventure (“La Storia Nostra”) tells of Papa Roberto actuality built-in in Rome in 1955, “in the adumbration and celebrity of the Coliseum,” breadth his ancestors endemic a café in the plaza. In 1980, Roberto met a Santa Cruz babe – whose grandparents were from Lucca, Italy – and the two anon affiliated and confused to this area, breadth they’ve lived for 32 years.
The Petruzzis ancestors still owns two cafés in Rome but Roberto’s dream was consistently to accept his own abode in America. That dream came accurate aback Café aRoma opened on January 2, afterwards all-encompassing renovations to the above D’Anna’s Cafeteria & Trattoria.
‘Basically Dad oversaw everything: We adapted top to bottom,’ says chef Rob Petruzzi. ‘We afflicted one wall, redid the floors, installed columns, corrective the walls. The photographs we got online but we approved to acquisition images as abutting to my grandmother’s abode as possible. She still lives in Rome, overlooking the Coliseum.’
He adds, ‘One of the photos shows a sports acreage abreast the Coliseum – I grew up arena soccer on that field. The adjacency is Largo della Polveriera and the esplanade is Colle Oppio.’
Rob will anon booty over as sole buyer of Café aRoma but the accomplished ancestors is actual abundant complex in the restaurant’s advance – from his parents, Roberto and Laurie, to his brother Roman and their accompanying sisters Elisa Alameda and Ami Gonzoles.
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‘Our recipes mostly appear from my grandmother, Graziella, my great-aunt Marisa and my mom,’ says Rob.
Petruzzi credits bounded chef Attilio Siena, above buyer of Capitola’s Il Pirata in Capitola, for some of his comestible training, as able-bodied as the time Rob spent alive at bounded restaurants Café Mare, Britannia Arms and Caruso’s.
‘I’m attractive advanced to authoritative our own beginning egg pasta and gnocchi here,’ comments Petruzzi. ‘And we should accept a new oven anon to accomplish cornetti, which is like an Italian croissant.’
Café aRoma’s best accepted bowl is their bankrupt pizza, says Rob – ‘We’re the aboriginal to action this Roman pizza by the slice, or pizza al taglio, in the area’ – as able-bodied as the caprese bloom and appearance and cheese ravioli.
‘My admired dishes aren’t on the card yet. Porcini in truffle chrism sauce, amatriciana with beginning amazon and pancetta, archetypal carbonara.’ He adds, ‘But bodies can ask and we’ll accomplish them.’
One of this little deli-café’s ancillary allowances is its axial but semi-hidden location, abutting a ample accessible parking lot — absolutely a additional in Soquel Village. Diners can accept a table in the appealing courtyard or acquisition a atom axial the sparkling clean, affably appointed restaurant. The alluringly Italian-themed décor includes a array of basement options, from both abbreviate and alpine albino copse tables bizarre with abridged succulents to comfortable chairs adipose in a active design.
While I was admiring one of the ample photographs of Rome blind abreast the kitchen, a affable adolescent man told me, “Those are the accomplish arch to my grandmother’s house. She still lives there.”
My affable host angry out to be arch chef Rob Petruzzi, who owns and runs the café with ancestors associates including his father, Roberto, a built-in of Rome.
“I’ve spent my activity activity aback and alternating to Italy,” said Rob. “So I allege English with no Italian accent, and Italian with no English accent. It surprises bodies in both countries.”
At Petruzzi’s suggestion, I started with the day’s appropriate Caprese Bloom (small, $4). He asked if I capital appearance or arugula and aback I asked if I could accept some of both, he replied warmly, “Of course.”
Val, the agog agents actuality alive abaft the counter, explained that one of the café’s specialties was a aboveboard of pizza bankrupt over and acrimonious in a panini press.
“It’s a blazon of artery aliment you acquisition everywhere in Rome,” said Rob.
I chose a allotment of Cheese and Pepperoni Pizza ($5), abacus a Pastrami Sandwich ($8) to go. Café aRoma’s sandwich card ranged from abstract such as turkey, adolescent and a veggie best for $6 to ones with specialty capacity including housemade meatballs, prosciutto or mortadella for $8. All appear with lettuce, tomato, mayonnaise and mustard, additional a best of several cheeses and types of bread. I asked for my sandwich on a ciabatta cycle with provolone cheese, additionally requesting some of the added commutual add-ons: pickles, cucumber, arugula and balsamic vinegar. (Avocado, bacon, marinated artichoke hearts or added meat can be added for $1 each.)
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Café aRoma additionally offers ravioli and several salads, as able-bodied as breakfast items served all day: omelets, French toast, pancakes and breakfast wraps. Mrs. Petruzzi provides bootleg desserts including aliment pudding and cookies. I chose Val’s accepted favorite, a huge Amber Dent Cookie ($1.50) that was a acceptable bristles inches across.
When I tasted the salad, I was animated that I had called both arugula and spinach, which fabricated a fresh-tasting bed beneath accomplished diced tomatoes topped with a acceptable bulk of Italian addle mozzarella. Fabricated with baptize addle milk, this adorable alien cheese is softer, added aged and hardly added textured than the accepted cow’s milk mozzarella. I accomplished my appealing bloom with a dribble of absurd olive oil and tangy-sweet balsamic vinegar.
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Val delivered my pizza, bankrupt and pressed, with housemade amazon booze and cheese arising out the sides. I admired this atypical adaptation of a rich, panini-style pizza with its hidden bites of arch pepperoni. It was alike bigger aback acrimonious a little longer, as I begin by reheating the added pizza afterwards in my oven at home.
I ate allotment of my big amber dent cookie, extenuative bisected for the freezer — am I the alone actuality who loves arctic cookies? — and was aerated aback to adolescence by the crisp-edged, chewy-centered treat. Italians allotment our adulation for these archetypal cookies, which actually construe as “biscotti con gocce di cioccolato” (“cookies with drops of chocolate”).
Later that day, I sampled my apparent sandwich and enjoyed the beginning Sumano’s Bakery aliment absolute lettuce, amazon and thin-sliced, deli-style pastrami. Unfortunately, the added add-on items (pickles, arugula, etc.) that I’d requested hadn’t fabricated it assimilate the sandwich but still it fabricated for a absolutely acceptable meal.
With its affable cortile (Italian for courtyard) and clean, comfortable appeal, Café aRoma offers a aloof hideway, Italian style, with reasonable prices and affable service. I decidedly enjoyed accepting the adventitious to appointment with Rob Petruzzi and to apprehend him allege with such accessible pride about his ancestors and bifold homelands of Italy and America.
There’s a Italian proverb, “Chi si volta, e chi si gira, sempre a address va finire,” which agency “No amount breadth you go or breadth you turn, you consistently end up at home.” With its acquiescently affable atmosphere and Rome-based decor, Café aRoma’s deeply affiliate ancestors business seems to actualize that saying.
Would acknowledgment for >> The light, ablaze caprese bloom served with beginning arugula and spinach
Don’t absence >> Mrs. Petruzzi’s bootleg ambrosia items
When in Rome >> Try some Roman artery aliment — pizza bankrupt and apprenticed like panini
Bicultural address >> Café aRoma blends the Petruzzi family’s American and Italian accomplishments in its décor and menu
Ann Parker welcomes comments, acknowledgment and suggestions about reviews for breadth restaurants. Contact her at atparker@pacbell.net.
On the aback of Café aRoma’s menu, the Petruzzi’s ancestors adventure (“La Storia Nostra”) tells of Papa Roberto actuality built-in in Rome in 1955, “in the adumbration and celebrity of the Coliseum,” breadth his ancestors endemic a café in the plaza. In 1980, Roberto met a Santa Cruz babe — whose grandparents were from Lucca, Italy — and the two anon affiliated and confused to this area, breadth they’ve lived for 32 years.
The Petruzzis ancestors still owns two cafés in Rome but Roberto’s dream was consistently to accept his own abode in America. That dream came accurate aback Café aRoma opened on January 2, afterwards all-encompassing renovations to the above D’Anna’s Cafeteria & Trattoria.
‘Basically Dad oversaw everything: We adapted top to bottom,’ says chef Rob Petruzzi. ‘We afflicted one wall, redid the floors, installed columns, corrective the walls. The photographs we got online but we approved to acquisition images as abutting to my grandmother’s abode as possible. She still lives in Rome, overlooking the Coliseum.’
He adds, ‘One of the photos shows a sports acreage abreast the Coliseum — I grew up arena soccer on that field. The adjacency is Largo della Polveriera and the esplanade is Colle Oppio.’
Rob will anon booty over as sole buyer of Café aRoma but the accomplished ancestors is actual abundant complex in the restaurant’s advance — from his parents, Roberto and Laurie, to his brother Roman and their accompanying sisters Elisa Alameda and Ami Gonzoles.
‘Our recipes mostly appear from my grandmother, Graziella, my great-aunt Marisa and my mom,’ says Rob.
[caption id="" align="aligncenter" width="400px"]
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Petruzzi credits bounded chef Attilio Siena, above buyer of Capitola’s Il Pirata in Capitola, for some of his comestible training, as able-bodied as the time Rob spent alive at bounded restaurants Café Mare, Britannia Arms and Caruso’s.
‘I’m attractive advanced to authoritative our own beginning egg pasta and gnocchi here,’ comments Petruzzi. ‘And we should accept a new oven anon to accomplish cornetti, which is like an Italian croissant.’
Café aRoma’s best accepted bowl is their bankrupt pizza, says Rob — ‘We’re the aboriginal to action this Roman pizza by the slice, or pizza al taglio, in the area’ — as able-bodied as the caprese bloom and appearance and cheese ravioli.
‘My admired dishes aren’t on the card yet. Porcini in truffle chrism sauce, amatriciana with beginning amazon and pancetta, archetypal carbonara.’ He adds, ‘But bodies can ask and we’ll accomplish them.’
Café aRoma
Where: 2841 Porter Street, Suite B, Soquel Village
Hours: 6 a.m. to 4 p.m. Monday-Friday, 8 a.m. to 4 p.m. Saturday-Sunday. Catering available
Service: Affable adverse account and table delivery
Food: ***
Value: ***
Ambiance: Avant-garde with a blow of Italiano; axial tables and alfresco patio courtyard
Cost: Reasonable, a la carte capital dishes $4-$8; 10 percent apprentice discount
Details: 831-475-1436, www.cafearoma.it and on Facebook
Ratings guide: * = Poor, ** = Fair, *** = Good, **** = Excellent
Read added Sentinel dining reviews at www.santacruzsentinel.com/food
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